Chorizo fort
Packaged product Fleisch Dulano
Chorizo fort contains 334 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (364 kcal per 100 g).
100 g provides 63 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 38 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,8 g | 49 % |
| Cholesterol L | 72 mg | 24 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 24 g | 48 % |
| Vitamin A L | 4,2 µg | 0,5 % |
| Vitamin C L | 0,26 mg | 0,3 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,75 mg | 63 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 6,3 mg | 40 % |
| Pantothensäure (B5) L | 0,66 mg | 13 % |
| Vitamin B6 L | 0,37 mg | 22 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,54 µg | 23 % |
| Calcium L | 13,2 mg | 1 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 29,1 mg | 7 % |
| Phosphor L | 212 mg | 17 % |
| Kalium L | 385 mg | 8 % |
| Zink L | 2,3 mg | 21 % |
| Kupfer L | 0,078 mg | 9 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 14,7 µg | 27 % |
| Iodin L | 56,6 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 1 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for Fleisch (median 23 g)
- Sugars1 gin the lowest quarter of Fleisch (median 1,3 g)
- Fat26 gbelow the median for Fleisch (median 29 g)
- Saturated fat9,8 gbelow the median for Fleisch (median 11 g)
- Sodium1.600 mgin the top quarter of Fleisch (median 1.452 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,13 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,2 µg |
|---|
Other components (2)
| Wasser L | 55 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dulano
- Barcode
- 4056489635918
- Quantity
- 2 x 100 g
- Category
- Spicy pork sausage in large slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat (origin*: germany, denmark, spain, france, italy), salt, 1.5% paprika, glucose syrup, 0.5% spices, garlic paste, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, ferments, surface treatments: potassium sorbate, natamycin, 135g of pork are used for the production of 100g of finished product, possible traces of milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirupKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo extra chiffonnade Saveur & Passion | 339 | 20 g | 0,7 g | 28 g |
| Chorizo bio - 16 tranches Rocheblin | 328 | 23 g | 1,4 g | 25 g |
| Chiffonnade de chorizo La Jasse | 344 | 22,7 g | 2,7 g | 25,2 g |
| Chorizo Les Extra Fines du Forez | 318 | 23,4 g | 1,3 g | 24,4 g |
| Chiffonnade de chorizo Michel Dupuy | 354 | 20 g | 2,8 g | 29 g |
| Spianata piccante VILLANI | 364 | 27 g | 1 g | 28 g |
| Chiffonnade chorizo Boadas | 301 | 26 g | 2,1 g | 21 g |
| Chorizo extra chiffonnade El Andaluz | 370 | 21 g | 3,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo fort?
100 g of Chorizo fort has 334 kcal.
Is Chorizo fort high in protein?
Chorizo fort contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 23 g).
How many carbs are in Chorizo fort?
Chorizo fort has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo fort?
Chorizo fort contains 26 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
What vitamins and minerals does Chorizo fort contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63 % DV), Niacin (B3) (40 % DV), Iodin (38 % DV), Selen (27 % DV) and Vitamin B12 (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chorizo fort?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489635918. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.