Chocolate Milk

Packaged product Süßigkeiten und Desserts Breaka

Chocolate Milk contains 142 kcal per 100 g. A Serving, 1 portion, 125 ml (125 g) provides about 178 kcal.

Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

100 g provides 17 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Milk by Breaka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
6,4 gprotein
20,6 gcarbohydrates
3,6 gfat
178kcal in Serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,4 g 12 %
Cholesterol L 3,3 mg 1 %
Sodium L 74,4 mg 3 %
Total carbohydrates L 20,6 g 8 %
Dietary fiber L 0,22 g 0,8 %
Total sugars L 20,2 g
Added sugars L 17,9 g 36 %
Protein L 6,4 g 13 %
Vitamin A L 11,1 µg1 %
Vitamin C L 0,87 mg1 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 0,08 mg0,5 %
Thiamin (B1) L 0,035 mg3 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,062 mg0,4 %
Pantothensäure (B5) L 0,24 mg5 %
Vitamin B6 L 0,021 mg1 %
Folat (B9) L 6,3 µg2 %
Vitamin B12 L 0,22 µg9 %
Calcium L 218 mg17 %
Eisen L 0,4 mg2 %
Magnesium L 11 mg3 %
Phosphor L 56,7 mg5 %
Kalium L 128 mg3 %
Zink L 0,28 mg3 %
Kupfer L 0,035 mg4 %
Mangan L 0,034 mg1 %
Selen L 3,9 µg7 %
Iodin L 7,1 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 59 %Fat: 23 %142kcal / 100 g
  • Protein 18 %
  • Carbohydrates 59 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Vitamin B129 %Riboflavin (B2)8 %Selen7 %Pantothensäure (B5)5 %Iodin5 %Phosphor5 %Kupfer4 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Protein6,4 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0,22 gbelow the median for Süßigkeiten und Desserts (median 0,4 g)
  • Sugars20,2 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
  • Fat3,6 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Saturated fat2,4 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sodium74,4 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water51,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,064 g
Carotenoids (1)
Beta-Carotin L5,5 µg
Other components (2)
Wasser L51,8 g
Alkohol L0 g

Product details

Brand
Breaka
Barcode
9310036001690
Label serving
1 portion (125 ml)
Category
Schokoladenmilch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDUCED FAT MILK, SUGAR, COCOA (0.5%), MILK SOLIDS FLAVOUR, STABILISER (407). CONTAINS MILK. CONTAINS AT LEAST 40% LESS FAT THAN REGULAR FULL CREAM MILK. KEEP REFRIGERATED BETWEEN 1°C-5°C. SHAKE WELL BEFORE OPENING BEST CONSUMED WITHIN 4 DAYS OF OPENING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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chocolatada ilolay ilolay 135 6 g 22 g 2,6 g
Ultrafiltered Chocolate Partly Skimmed Milk Neilson 150 18 g 11 g 5 g
Fresh milk with real Belgian chocolate Puhoi Valley 134 3,8 g 12 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 142 kcal. Serving, 1 portion, 125 ml (125 g): about 178 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 125 ml (125 g). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 20,6 g of total carbohydrates per 100 g, including 0,22 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Milk?

100 g contains 74,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036001690. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.