Chocolat Noir Eclats De Spéculoos

Packaged product Süßigkeiten und Desserts Lotus

Chocolat Noir Eclats De Spéculoos contains 527 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Noir Eclats De Spéculoos by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
6,1 gprotein
47 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 33 g 42 %
Saturated fat L 19 g 95 %
Cholesterol L 15,2 mg 5 %
Sodium L 60 mg 3 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 8,5 g 30 %
Total sugars L 39 g
Added sugars L 19,5 g 39 %
Protein L 6,1 g 12 %
Vitamin A L 30,5 µg3 %
Vitamin C L 0,003 mg0 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 1,6 mg11 %
Thiamin (B1) L 0,019 mg2 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,19 mg1 %
Pantothensäure (B5) L 0,036 mg0,7 %
Vitamin B6 L 0,003 mg0,2 %
Folat (B9) L 1,9 µg0,5 %
Vitamin B12 L 0,012 µg0,5 %
Calcium L 4 mg0,3 %
Eisen L 0,3 mg2 %
Magnesium L 4,4 mg1 %
Phosphor L 17,3 mg1 %
Kalium L 23,9 mg0,5 %
Zink L 0,099 mg0,9 %
Kupfer L 0,034 mg4 %
Mangan L 0,082 mg4 %
Selen L 3,6 µg6 %
Iodin L 0,69 µg0,5 %
Chlorid L 0,27 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %527kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E11 %Selen6 %Kupfer4 %Mangan4 %Vitamin A3 %Eisen2 %Riboflavin (B2)2 %Thiamin (B1)2 %Phosphor1 %Niacin (B3)1 %

Nutritional insights

  • Protein6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
  • Fiber8,5 gbelow the median for Süßigkeiten und Desserts (median 9,5 g)
  • Sugars39 gabove the median for Süßigkeiten und Desserts (median 28,3 g)
  • Fat33 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
  • Saturated fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L23,2 g
Mehrfach ungesättigtes Fett L2,4 g
Sugars and starch (1)
Stärke L3,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,11 g
Linolsäure (Omega-6, 18:2) L2 g
Carotenoids (1)
Beta-Carotin L7,2 µg
Other components (2)
Wasser L0,47 g
Alkohol L0 g

Product details

Brand
Lotus
Barcode
5410126003901
Quantity
180 g
Category
Dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao**, sucre, spéculoos 17% (farine de blé, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle), beurre de cacao**, matière grasse laitière anhydre, émulsifiant (lécithines (soja)). *Huile de palme issue de plantations durables et certifiées: **Rainforest Alliance Certified. Pour plus d'information: ra.org. Chocolat noir: cacao 57% minimum. Peut contenir des traces de: fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterPalmölWeizenmehlSalzZimtRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate (rainforest alliance certified) IKEA 527 8 g 49 g 31 g
Cranberry, Almond & Hazelnut Lindt 527 6,7 g 53 g 31 g
Chocolat emilia Zàini 527 4,9 g 51,4 g 31,6 g
Pétales Chocolat Parvé Gross 527 5,2 g 50 g 32 g
Ciccolato extra fondente Carrefour 527 4,7 g 53 g 31 g
Chocolate negro 60% Blanxart 527 4,8 g 42,6 g 40,7 g
Toscano red Amedei 527 7,6 g 50 g 33 g
Cranberry, Mandel & Haselnuss Feinherb Lindt 527 6,4 g 53 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Noir Eclats De Spéculoos?

100 g of Chocolat Noir Eclats De Spéculoos has 527 kcal.

How much protein is in Chocolat Noir Eclats De Spéculoos?

Chocolat Noir Eclats De Spéculoos contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolat Noir Eclats De Spéculoos?

Chocolat Noir Eclats De Spéculoos has 47 g of total carbohydrates per 100 g, including 8,5 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Noir Eclats De Spéculoos?

Chocolat Noir Eclats De Spéculoos contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Chocolat Noir Eclats De Spéculoos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Noir Eclats De Spéculoos?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126003901. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.