Chocolat Noir Eclats De Spéculoos
Packaged product Sweets and Desserts Lotus
Chocolat Noir Eclats De Spéculoos contains 527 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 15.2 mg | 5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 39 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 30.5 µg | 3% |
| Vitamin C L | 0.003 mg | 0% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.036 mg | 0.7% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 1.9 µg | 0.5% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 17.3 mg | 1% |
| Potassium L | 23.9 mg | 0.5% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.082 mg | 4% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 0.69 µg | 0.5% |
| Chloride L | 0.27 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber8.5 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars39 gabove the median for sweets and desserts (median 28.2 g)
- Fat33 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium60 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23.2 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 7.2 µg |
|---|
Other components (2)
| Water L | 0.47 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lotus
- Barcode
- 5410126003901
- Quantity
- 180 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao**, sucre, spéculoos 17% (farine de blé, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel, cannelle), beurre de cacao**, matière grasse laitière anhydre, émulsifiant (lécithines (soja)). *Huile de palme issue de plantations durables et certifiées: **Rainforest Alliance Certified. Pour plus d'information: ra.org. Chocolat noir: cacao 57% minimum. Peut contenir des traces de: fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourSaltCinnamonRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate (rainforest alliance certified) IKEA | 527 | 8 g | 49 g | 31 g |
| Cranberry, Almond & Hazelnut Lindt | 527 | 6.7 g | 53 g | 31 g |
| Chocolat emilia Zàini | 527 | 4.9 g | 51.4 g | 31.6 g |
| Pétales Chocolat Parvé Gross | 527 | 5.2 g | 50 g | 32 g |
| Ciccolato extra fondente Carrefour | 527 | 4.7 g | 53 g | 31 g |
| Dark Fruit And Nut Divine | 527 | 9.2 g | 35.7 g | 36.1 g |
| Chocolate negro 60% Blanxart | 527 | 4.8 g | 42.6 g | 40.7 g |
| Toscano red Amedei | 527 | 7.6 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410126003901. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.