Chocolat au lait

Packaged product Süßigkeiten und Desserts Château

Chocolat au lait contains 545 kcal per 100 g. A Serving, 1 barre de 28.6g (28,6 g) provides about 156 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

100 g provides 30 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait by Château, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
8,1 gprotein
55,1 gcarbohydrates
31,9 gfat
156kcal in Serving, 1 barre de 28.6g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 31,9 g 41 %
Saturated fat L 19,7 g 99 %
Cholesterol L 23,3 mg 8 %
Sodium L 80 mg 3 %
Total carbohydrates L 55,1 g 20 %
Dietary fiber L 3,3 g 12 %
Total sugars L 54,2 g
Added sugars L 45,2 g 90 %
Protein L 8,1 g 16 %
Vitamin A L 48,4 µg5 %
Vitamin C L 2,3 mg3 %
Vitamin D L 0,25 µg1 %
Vitamin E L 0,63 mg4 %
Thiamin (B1) L 0,077 mg6 %
Riboflavin (B2) L 0,32 mg25 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,53 mg11 %
Vitamin B6 L 0,067 mg4 %
Folat (B9) L 8,9 µg2 %
Vitamin B12 L 0,72 µg30 %
Calcium L 226 mg17 %
Eisen L 0,23 mg1 %
Magnesium L 21,8 mg5 %
Phosphor L 184 mg15 %
Kalium L 274 mg6 %
Zink L 0,9 mg8 %
Kupfer L 0,016 mg2 %
Mangan L 0,083 mg4 %
Selen L 5,6 µg10 %
Iodin L 3,9 µg3 %
Chlorid L 206 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %545kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1230 %Riboflavin (B2)25 %Calcium17 %Phosphor15 %Pantothensäure (B5)11 %Selen10 %Chlorid9 %Zink8 %Thiamin (B1)6 %Kalium6 %

Nutritional insights

  • Protein8,1 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber3,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars54,2 gabove the median for Süßigkeiten und Desserts (median 50,9 g)
  • Fat31,9 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat19,7 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Sodium80 mgbelow the median for Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,4 g
Mehrfach ungesättigtes Fett L0,97 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,07 g
Linolsäure (Omega-6, 18:2) L0,87 g
Carotenoids (1)
Beta-Carotin L39,3 µg
Other components (2)
Wasser L12,7 g
Alkohol L0 g

Product details

Brand
Château
Barcode
26039572
Quantity
400 g (2x200 g)
Label serving
1 barre de 28.6g
Category
Milchschokolade
Packaging
Cardboard,fr:papier-aluminise
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole milk powder (20.9%), cocoa butter, cocoa paste, buttermilk powder, lactose, emulsifier: lecithin (soy), vanilla extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait?

100 g of Chocolat au lait has 545 kcal. Serving, 1 barre de 28.6g (28,6 g): about 156 kcal.

How much protein is in Chocolat au lait?

Chocolat au lait contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in Serving, 1 barre de 28.6g (28,6 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).

How many carbs are in Chocolat au lait?

Chocolat au lait has 55,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 54,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait?

Chocolat au lait contains 31,9 g of fat per 100 g, of which 19,7 g is saturated (99 % of the Daily Value).

What vitamins and minerals does Chocolat au lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (30 % DV), Riboflavin (B2) (25 % DV), Calcium (17 % DV), Phosphor (15 % DV) and Pantothensäure (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat au lait?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26039572. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.