Chilli pepper & balsamic arrabbiata
Packaged product Suppen und Saucen Loyd Grossman
Chilli pepper & balsamic arrabbiata contains 57 kcal per 100 g. A Serving, 138 g (138 g) provides about 79 kcal.
Roughly 45 % of its calories come from fat, with 42 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (59 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin C, 16 % of the Daily Value for Vitamin E and 10 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,008 µg | 0 % |
| Vitamin C L | 20,4 mg | 23 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensäure (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 41,2 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,2 mg | 1 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 34,9 mg | 3 % |
| Kalium L | 434 mg | 9 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,081 mg | 9 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 3,7 µg | 7 % |
| Iodin L | 13 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 42 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Fiber1,5 gbelow the median for Suppen und Saucen (median 1,6 g)
- Sugars5 gbelow the median for Suppen und Saucen (median 5,3 g)
- Fat2,7 gabove the median for Suppen und Saucen (median 2,4 g)
- Sodium280 mgin the lowest quarter of Suppen und Saucen (median 324 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,18 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 367 µg |
|---|
Other components (2)
| Wasser L | 82,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 5000354914966
- Quantity
- 275 g
- Label serving
- 138 g
- Category
- Tomatensoßen mit Gemüse
- Packaging
- Pouch flask
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (48%), Tomato Purée, Red Pepper (5%), Fried Onions (Onion, Rapeseed Oil). Garlic Purée, Rapeseed Oil, Red Chilli (1%), Parsley, Extra Virgin Olive Oil, Salt, White Balsamic Vinegar (0.5%) (White Wine Vinegar, Concentrated Grape Must), Sugar. Concentrated Lemon Juice, Red Chilli Flakes, Cayenne Pepper, Smoked Paprika, Ground Black Pepper, Thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenKnoblauchRaps (Rübsenöl)OlivenölSalzEssigZuckerZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leczo Łowicz | 57 | 1,6 g | 7,4 g | 1,8 g |
| Sauce salsa Philia | 57 | 1,6 g | 7,6 g | 1,9 g |
| Letcho Dovgan | 57 | 1,6 g | 11 g | 0 g |
| Tomatensaus met groente Jumbo | 58 | 1,2 g | 6,5 g | 2,8 g |
| Tomaten Gemüse Sauce Bio Zentrale | 56 | 1,4 g | 5,9 g | 2,7 g |
| San Marzano Blend Low Sodium Marinara Pasta Sauce The Silver Palate | 56 | 1,6 g | 5,6 g | 2,8 g |
| Sauce provençale Florenti | 56 | 1,1 g | 8,1 g | 1,9 g |
| Sauce légumes du marché Panzani | 59 | 1,5 g | 7,5 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli pepper & balsamic arrabbiata?
100 g of Chilli pepper & balsamic arrabbiata has 57 kcal. Serving, 138 g (138 g): about 79 kcal.
How much protein is in Chilli pepper & balsamic arrabbiata?
Chilli pepper & balsamic arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in Serving, 138 g (138 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,5 g).
How many carbs are in Chilli pepper & balsamic arrabbiata?
Chilli pepper & balsamic arrabbiata has 5,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli pepper & balsamic arrabbiata?
Chilli pepper & balsamic arrabbiata contains 2,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Chilli pepper & balsamic arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV), Vitamin E (16 % DV), Folat (B9) (10 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chilli pepper & balsamic arrabbiata?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354914966. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.