Chicken Curry with Rice
Packaged product Geflügel BirdsEye
Chicken Curry with Rice contains 115 kcal per 100 g. A Serving, 400 g (400 g) provides about 458 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 128 kcal per 100 g across 52 products.
100 g provides 21 % of the Daily Value for Mangan and 11 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,83 g | 4 % |
| Cholesterol L | 8,6 mg | 3 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 1,1 µg | 0,1 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,013 µg | 0,1 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 3,8 µg | 1 % |
| Vitamin B12 L | 0,018 µg | 0,8 % |
| Calcium L | 19,1 mg | 1 % |
| Eisen L | 0,78 mg | 4 % |
| Magnesium L | 19,3 mg | 5 % |
| Phosphor L | 85 mg | 7 % |
| Kalium L | 124 mg | 3 % |
| Zink L | 0,74 mg | 7 % |
| Kupfer L | 0,098 mg | 11 % |
| Mangan L | 0,47 mg | 21 % |
| Selen L | 1,6 µg | 3 % |
| Iodin L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of Geflügel (median 8,2 g)
- Fiber0,7 gin the lowest quarter of Geflügel (median 1,3 g)
- Sugars2,1 gbelow the median for Geflügel (median 2,1 g)
- Fat2 gin the lowest quarter of Geflügel (median 4,6 g)
- Saturated fat0,83 gin the lowest quarter of Geflügel (median 1,6 g)
- Sodium160 mgin the lowest quarter of Geflügel (median 223 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water49,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 36,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 23,9 µg |
|---|
Other components (2)
| Wasser L | 49,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BirdsEye
- Barcode
- 5000116128471
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Chicken Curry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice (Water, Long Grain Rice, Turmeric), Water, Cooked Chicken Breast (10%), Onion, Crushed Tomato, Mango Chutney (Mango, Sugar, Salt, Acidity Regulator (Acetic Acid), Garlic, Ginger, Chilli), Maize Starch, Half Fat Cream (MILK), Coconut, Spices, Tomato Purée, Rapeseed Oil, Garlic Purée, Sugar, Chicken Stock, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzRaps (Rübsenöl)KnoblauchZwiebelnTomatenReis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Jalfrezi with Pilau Rice Tesco | 114 | 6,6 g | 14,1 g | 3,1 g |
| Aromatic Coconut Chicken Curry M&S | 116 | 6,8 g | 11,1 g | 4,4 g |
| Red Thai Chicken Curry Marks & Spencer | 113 | 6,7 g | 15,5 g | 2,4 g |
| Chicken Curry Iceland | 117 | 5,5 g | 17 g | 2,7 g |
| Chinese chicken curry with egg fried rice co-op | 112 | 6,5 g | 13 g | 3,5 g |
| POULET CURRY ANANAS et RIZ BASMATI Auchan | 112 | 8,4 g | 14 g | 2,2 g |
| Chicken curry with pilau rice Balti House | 119 | 8,2 g | 13,9 g | 2,9 g |
| Takeaway Chicken Jalfrezi Morrisons | 120 | 10,6 g | 4,1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry with Rice?
100 g of Chicken Curry with Rice has 115 kcal. Serving, 400 g (400 g): about 458 kcal.
How much protein is in Chicken Curry with Rice?
Chicken Curry with Rice contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 19 g in Serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 8,2 g).
How many carbs are in Chicken Curry with Rice?
Chicken Curry with Rice has 19 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry with Rice?
Chicken Curry with Rice contains 2 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Chicken Curry with Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (21 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Curry with Rice?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116128471. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.