Red Thai Chicken Curry
Packaged product Geflügel Marks & Spencer
Red Thai Chicken Curry contains 113 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 128 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 56 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Geflügel (median 8,2 g)
- Fiber1,3 gabove the median for Geflügel (median 1,3 g)
- Sugars1 gin the lowest quarter of Geflügel (median 2,1 g)
- Fat2,4 gin the lowest quarter of Geflügel (median 4,6 g)
- Saturated fat1,2 gbelow the median for Geflügel (median 1,6 g)
- Sodium160 mgin the lowest quarter of Geflügel (median 223 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00466820
- Quantity
- 380 g e
- Category
- Chicken Curry
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Jalfrezi with Pilau Rice Tesco | 114 | 6,6 g | 14,1 g | 3,1 g |
| Chinese chicken curry with egg fried rice co-op | 112 | 6,5 g | 13 g | 3,5 g |
| POULET CURRY ANANAS et RIZ BASMATI Auchan | 112 | 8,4 g | 14 g | 2,2 g |
| Chicken Curry with Rice BirdsEye | 115 | 4,8 g | 19 g | 2 g |
| Aromatic Coconut Chicken Curry M&S | 116 | 6,8 g | 11,1 g | 4,4 g |
| Chicken Curry Iceland | 117 | 5,5 g | 17 g | 2,7 g |
| Tandoori Chicken Biryani MYPROTEIN | 109 | 10,8 g | 9,3 g | 2,4 g |
| Chicken Curry with Brown Rice Fit Foods | 108 | 11,5 g | 9,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Thai Chicken Curry?
100 g of Red Thai Chicken Curry has 113 kcal.
How much protein is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 8,2 g).
How many carbs are in Red Thai Chicken Curry?
Red Thai Chicken Curry has 15,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Thai Chicken Curry?
Red Thai Chicken Curry contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Red Thai Chicken Curry?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00466820. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.