Cheesecake

Packaged product Süßigkeiten und Desserts New York

Cheesecake contains 308 kcal per 100 g. A Serving, 91 g (91 g) provides about 280 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
4,4 gprotein
31,9 gcarbohydrates
18,7 gfat
280kcal in Serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 18,7 g 24 %
Saturated fat L 11 g 55 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 385 mg 17 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber L 1,1 g 4 %
Total sugars L 22 g
Protein L 4,4 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 22 mg2 %
Eisen L 0,4 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 54 %308kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars22 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat18,7 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat11 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium385 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal308 kcal
Protein 4,8 g4,4 g
Carbohydrates 35 g31,9 g
Fat 20,5 g18,7 g
Fiber 1,2 g1,1 g
Sugars 24,2 g22 g
Sodium 0,42 mg385 mg

Product details

Brand
New York
Barcode
0041303781883
Quantity
91 g
Label serving
91 g
Category
Süßigkeiten und Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB AND/OR XANTHAN AND/OR GUAR GUMS)), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CHE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzRahmMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 308 kcal. Serving, 91 g (91 g): about 280 kcal.

How much protein is in Cheesecake?

Cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in Serving, 91 g (91 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Cheesecake?

Cheesecake has 31,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 18,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078387. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041303781883. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.