Calories in CAMPBELL, Hühnernudelsuppe, kondensiert
Generic food Suppen und Saucen
CAMPBELL, Hühnernudelsuppe, kondensiert contains 47 kcal per 100 g. A typical serving of 0,5 Tasse (123 g) provides about 58 kcal.
Roughly 51 % of its calories come from carbohydrates, with 29 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen, Saucen und Gräser on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47 kcal | |
| Total fat M | 1,5 g | 2 % |
| Saturated fat C | 0,39 g | 2 % |
| Trans fat C | 0,007 g | |
| Cholesterol I | 8 mg | 3 % |
| Sodium M | 683 mg | 30 % |
| Total carbohydrates C | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars M | 0 g | |
| Protein M | 2,4 g | 5 % |
| Calcium M | 6 mg | 0,5 % |
| Eisen M | 0,69 mg | 4 % |
| Magnesium M | 8 mg | 2 % |
| Phosphor M | 38 mg | 3 % |
| Kalium M | 44 mg | 0,9 % |
| Zink M | 0,28 mg | 3 % |
| Kupfer M | 0,027 mg | 3 % |
| Mangan M | 0,1 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 51 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Suppen, Saucen und Gräser (median 2,2 g)
- Sugars0 gin the lowest quarter of Suppen, Saucen und Gräser (median 1,9 g)
- Fat1,5 gbelow the median for Suppen, Saucen und Gräser (median 1,5 g)
- Saturated fat0,39 gbelow the median for Suppen, Saucen und Gräser (median 0,5 g)
- Sodium683 mgabove the median for Suppen, Saucen und Gräser (median 407 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,53 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,34 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,014 g |
| Linolsäure (Omega-6, 18:2) ? | 0,31 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,008 g |
| SFA 16:0 M | 0,3 g |
| SFA 18:0 M | 0,074 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0,46 g |
| PUFA 18:3 ? | 0,014 g |
| PUFA 20:4 M | 0,009 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,002 g |
| MUFA 16:1 ? | 0,06 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,008 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,005 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,001 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 16:1 c M | 0,06 g |
| MUFA 18:1 c M | 0,46 g |
| PUFA 18:2 n-6 c,c M | 0,31 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0,002 g |
| Gesamt-trans-Monoensäuren C | 0,005 g |
| Gesamt-trans-Polyensäuren C | 0,001 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,002 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0,001 g |
Other components (3)
| Wasser M | 88,3 g |
|---|---|
| Asche M | 1,8 g |
| Energie C | 197 kJ |
Other forms of CAMPBELL
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL, Creme von Pilzsuppe, kondensiert | 81 | 1,3 g | 6,6 g | 5,5 g |
| CAMPBELL, Tomatensuppe, kondensiert | 71 | 1,5 g | 15,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, heiß und sauer, Chinesisches Restaurant | 39 | 2,6 g | 4,4 g | 1,2 g |
| Suppe, heiß und sauer | 39 | 2,6 g | 4,4 g | 1,2 g |
| Suppe, haifischflossen, restaurant zubereitet | 46 | 3,2 g | 3,8 g | 2 g |
| Suppe, wonton, Chinesisches Restaurant | 32 | 2,1 g | 5,3 g | 0,26 g |
| Suppe, pho, kein Fleisch | 37 | 1,4 g | 5,9 g | 0,93 g |
| Suppe, reis | 51 | 3,5 g | 6,8 g | 1,2 g |
| Weidegras, fleisch oder Geflügel, niedriges Natrium, zubereitet | 53 | 3,8 g | 6,2 g | 2,4 g |
| Weidegras, rindfleisch | 53 | 3,8 g | 4,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL?
100 g of CAMPBELL has 47 kcal. 0,5 Tasse (123 g): about 58 kcal.
How much protein is in CAMPBELL?
CAMPBELL contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,9 g in 0,5 Tasse (123 g). About 20 % of its calories come from protein. Compared with other Suppen, Saucen und Gräser, that is above the median (median 2,2 g).
How many carbs are in CAMPBELL?
CAMPBELL has 6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in CAMPBELL?
CAMPBELL contains 1,5 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in CAMPBELL?
100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171556. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.