Calories in CAMPBELL'S, Tomato Soup, condensed
Generic food Soups and Sauces
CAMPBELL'S, Tomato Soup, condensed contains 71 kcal per 100 g. A typical serving of 0.5 cup condensed (124 g) provides about 88 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 12% of the Daily Value for potassium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat M | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium M | 377 mg | 16% |
| Total carbohydrates C | 15.2 g | 6% |
| Dietary fiber M | 1.1 g | 4% |
| Total sugars M | 8.2 g | |
| Protein M | 1.5 g | 3% |
| Vitamin C L | 4.8 mg | 5% |
| Thiamin (B1) M | 0.042 mg | 4% |
| Riboflavin (B2) M | 0.015 mg | 1% |
| Niacin (B3) M | 0.86 mg | 5% |
| Calcium M | 13 mg | 1% |
| Iron M | 0.59 mg | 3% |
| Magnesium M | 14 mg | 3% |
| Phosphorus M | 31 mg | 2% |
| Potassium M | 562 mg | 12% |
| Zinc M | 0.18 mg | 2% |
| Copper M | 0.05 mg | 6% |
| Manganese M | 0.14 mg | 6% |
| Selenium M | 3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups, sauces, and gravies (median 2.2 g)
- Fiber1.1 gabove the median for soups, sauces, and gravies (median 0.7 g)
- Sugars8.2 gin the top quarter of soups, sauces, and gravies (median 1.9 g)
- Fat0.44 gin the lowest quarter of soups, sauces, and gravies (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups, sauces, and gravies (median 0.5 g)
- Sodium377 mgbelow the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (7)
| Starch M | 4 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 3.6 g |
| Fructose M | 4.7 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (4)
| Water M | 80.8 g |
|---|---|
| Ash M | 2.1 g |
| Energy C | 296 kJ |
| Vitamin A, IU L | 323 IU |
Other forms of CAMPBELL'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Chicken Noodle Soup, condensed | 47 | 2.4 g | 6 g | 1.5 g |
| CAMPBELL'S, Cream of Mushroom Soup, condensed | 81 | 1.3 g | 6.6 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, sweet and sour, prepared-from-recipe | 79 | 1.8 g | 16.7 g | 0.58 g |
| Sauce, hot chile, sriracha, TUONG OT SRIRACHA | 79 | 1.9 g | 15.9 g | 0.9 g |
| Sauce, worcestershire | 77 | 0 g | 19.2 g | 0 g |
| Sauce, steak, tomato based | 95 | 1.3 g | 22 g | 0.23 g |
| Mole sauce | 75 | 0.98 g | 10.8 g | 3.8 g |
| Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | 51 | 1.4 g | 8.1 g | 1.5 g |
| Spaghetti sauce, reduced sodium | 51 | 1.4 g | 8.1 g | 1.5 g |
| Spaghetti sauce | 51 | 1.4 g | 8.1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL'S?
100 g of CAMPBELL'S has 71 kcal. 0.5 cup condensed (124 g): about 88 kcal.
How much protein is in CAMPBELL'S?
CAMPBELL'S contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in 0.5 cup condensed (124 g). About 8% of its calories come from protein. Compared with other soups, sauces, and gravies, that is below the median (median 2.2 g).
How many carbs are in CAMPBELL'S?
CAMPBELL'S has 15.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 8.2 g of sugars.
How much fat is in CAMPBELL'S?
CAMPBELL'S contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does CAMPBELL'S contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in CAMPBELL'S?
100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174547. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.