Caldo de cocido
Packaged product Suppen und Saucen LIDL
Caldo de cocido contains 8 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (8 kcal per 100 g).
100 g provides 20 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0,46 µg | 0,1 % |
| Vitamin C L | 0,001 mg | 0 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 0,047 mg | 0,3 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,014 mg | 0,3 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 0,43 µg | 0,1 % |
| Vitamin B12 L | 0,006 µg | 0,3 % |
| Calcium L | 7,2 mg | 0,6 % |
| Eisen L | 0,055 mg | 0,3 % |
| Magnesium L | 1,5 mg | 0,4 % |
| Phosphor L | 2,8 mg | 0,2 % |
| Kalium L | 7,2 mg | 0,2 % |
| Zink L | 0,036 mg | 0,3 % |
| Kupfer L | 0,018 mg | 2 % |
| Mangan L | 0,003 mg | 0,1 % |
| Selen L | 0,55 µg | 1 % |
| Iodin L | 14 µg | 9 % |
| Chlorid L | 458 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 0,65 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Fat0,7 gin the top quarter of Suppen und Saucen (median 0,21 g)
- Saturated fat0,2 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium300 mgbelow the median for Suppen und Saucen (median 320 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water95 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,29 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,12 g |
Sugars and starch (1)
| Stärke L | 0,007 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
| Linolsäure (Omega-6, 18:2) L | 0,022 g |
Carotenoids (1)
| Beta-Carotin L | 0,18 µg |
|---|
Other components (2)
| Wasser L | 95 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LIDL
- Barcode
- 4056489689690
- Category
- Flüssige Brühen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, 2% hortalizas en proporción variable (patata, cebolla, puerro y zanahoria), 0,84% carne de pollo, sal, 0,3% carne de ternera, 0,3% carne de jamón de cerdo, 0,2% grasa de pollo, extracto de levadura, aroma, 0,1% aceite de oliva virgen extra, pimentón dulce, extracto de carne, 0,02% garbanzos. Puede contener trazas de crustáceos, huevo, pescado, soja, leche y apio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeOlivenölKichererbsenKartoffelZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell Real Stock S/R Beef 1L Campbell's | 8 | 1 g | 0,72 g | 0,04 g |
| Caldo de pescado 100% natural envase 500 ml Aneto | 8 | 0,8 g | 0,2 g | 0,4 g |
| Caldo de pollo con aceite de oliva virgen extra EL CORTE INGLES S.A. | 8 | 0 g | 0,8 g | 0,5 g |
| Cont Real stock beef 250ml Campbell's | 8 | 1 g | 0,72 g | 0,04 g |
| Campbell Beef Stock 1L Campbells | 8 | 1 g | 0,7 g | 0,1 g |
| Geflügelfond Edeka | 9 | 0,6 g | 0,3 g | 0,6 g |
| Geflügelfond REWE Bio | 9 | 1 g | 0,8 g | 0,2 g |
| Caldo natural de pollo con jamón Gallo | 7 | 1,2 g | 0,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de cocido?
100 g of Caldo de cocido has 8 kcal.
How much protein is in Caldo de cocido?
Caldo de cocido contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,65 g).
How many carbs are in Caldo de cocido?
Caldo de cocido has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de cocido?
Caldo de cocido contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Caldo de cocido contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caldo de cocido?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489689690. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.