Geflügelfond

Packaged product Suppen und Saucen Edeka

Geflügelfond contains 9 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (8 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelfond by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0,6 gprotein
0,3 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 13 %Fat: 60 %9kcal / 100 g
  • Protein 27 %
  • Carbohydrates 13 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for Suppen und Saucen (median 0,82 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
  • Sugars0,2 gbelow the median for Suppen und Saucen (median 0,21 g)
  • Fat0,6 gin the top quarter of Suppen und Saucen (median 0,29 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501793336
Quantity
400ml
Category
Flüssige Brühen
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gelügelfond : Wasser, Weißwein, 0,9% konzentrierte Hühnerbrühe (Wasser, Hühnerfleisch), Speisesalz, Zwiebelsaftkonzentrat, Karottensaftkonzentrat, Hühnerfett, Zwiebelpulver, Pastinakenpulver, Knoblauchpulver, Algenkonzentrat, Gewürze, Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
KNORR Fumet de Crustacés Liquide 1L Knorr 10 1,9 g 0,5 g 0,5 g
Cont Real stock beef 250ml Campbell's 8 1 g 0,72 g 0,04 g
Caldo de pollo con aceite de oliva virgen extra EL CORTE INGLES S.A. 8 0 g 0,8 g 0,5 g
Caldo de pescado 100% natural envase 500 ml Aneto 8 0,8 g 0,2 g 0,4 g
Campbell Real Stock S/R Beef 1L Campbell's 8 1 g 0,72 g 0,04 g
Campbell Beef Stock 1L Campbells 8 1 g 0,7 g 0,1 g
Geflügelfond Larco 11 1 g 0,9 g 0,4 g
Caldo de cocido Consum 7 0,5 g 0,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelfond?

100 g of Geflügelfond has 9 kcal.

How much protein is in Geflügelfond?

Geflügelfond contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 0,82 g).

How many carbs are in Geflügelfond?

Geflügelfond has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelfond?

Geflügelfond contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501793336. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.