Cake salé tomate mozza basilic
Packaged product Snacks Toque du Chef
Cake salé tomate mozza basilic contains 267 kcal per 100 g. A Serving, 100 g (100 g) provides about 267 kcal.
Roughly 61 % of its calories come from fat, with 24 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.416 products.
100 g provides 46 % of the Daily Value for Vitamin E, 30 % of the Daily Value for Vitamin B12 and 22 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 109 mg | 36 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 79,6 µg | 9 % |
| Vitamin C L | 9,7 mg | 11 % |
| Vitamin D L | 0,58 µg | 3 % |
| Vitamin E L | 6,9 mg | 46 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensäure (B5) L | 0,6 mg | 12 % |
| Vitamin B6 L | 0,099 mg | 6 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0,71 µg | 30 % |
| Calcium L | 162 mg | 12 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 25,7 mg | 6 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,08 mg | 9 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 25,8 µg | 17 % |
| Chlorid L | 505 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 24 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for Snacks (median 8,4 g)
- Fiber1,6 gin the lowest quarter of Snacks (median 3,3 g)
- Sugars2,7 gbelow the median for Snacks (median 3 g)
- Fat18 gbelow the median for Snacks (median 20 g)
- Saturated fat4,6 gabove the median for Snacks (median 3,4 g)
- Sodium456 mgin the lowest quarter of Snacks (median 680 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,4 g |
Sugars and starch (1)
| Stärke L | 11,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,06 g |
| Linolsäure (Omega-6, 18:2) L | 6,3 g |
Carotenoids (1)
| Beta-Carotin L | 138 µg |
|---|
Other components (2)
| Wasser L | 60,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Toque du Chef
- Barcode
- 20929633
- Quantity
- 245 g
- Label serving
- 100 g
- Category
- Vorspeisen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oeufs entiers, farine de blé (gluten), lait demi-écrémé, tomate 10,2%, huile de tournesol, mozzarella (lait) 8,1%, emmental (lait), poivron rouge 5,1%, poudre à lever (amidon de blé (gluten), diphosphates, carbonates de sodium), basilic 1,5%, huile d'olive, préparation à base de tomates 1% (tomates (tomates mi - séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiWeizenmehlMilchTomatenSonnenblumenölOlivenölSalzRaps (Rübsenöl)ZuckerKnoblauch
Similar products
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|---|---|---|---|---|
| Traineau surprise Picard | 267 | 8 g | 22 g | 16 g |
| Sticks aux carottes et pommes de terre Alnatura | 267 | 5,2 g | 16 g | 19 g |
| 12 Mini-bagels - surgelés 185 g Picard | 268 | 9,7 g | 31 g | 11 g |
| Mini involtini au fromage de chevre Intermarche | 268 | 18,5 g | 1,2 g | 20,8 g |
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| Régalinis thon listao et tomate Findus | 266 | 9,4 g | 32 g | 11 g |
| Mini-Burgers vegetariens Picard | 266 | 11 g | 27 g | 12 g |
| 12 petits fours apéritifs Thiriet | 269 | 12 g | 20 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake salé tomate mozza basilic?
100 g of Cake salé tomate mozza basilic has 267 kcal. Serving, 100 g (100 g): about 267 kcal.
How much protein is in Cake salé tomate mozza basilic?
Cake salé tomate mozza basilic contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,4 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Snacks, that is above the median (median 8,4 g).
How many carbs are in Cake salé tomate mozza basilic?
Cake salé tomate mozza basilic has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake salé tomate mozza basilic?
Cake salé tomate mozza basilic contains 18 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Cake salé tomate mozza basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), Vitamin B12 (30 % DV), Chlorid (22 % DV), Mangan (19 % DV) and Iodin (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake salé tomate mozza basilic?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20929633. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.