Cake salé tomate mozza basilic
Packaged product Snacks Toque du Chef
Cake salé tomate mozza basilic contains 267 kcal per 100 g. A serving, 100 g (100 g) provides about 267 kcal.
Roughly 61% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 1,570 products.
100 g provides 46% of the Daily Value for Vitamin E, 30% of the Daily Value for Vitamin B12 and 22% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 109 mg | 36% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 79.6 µg | 9% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.083 mg | 7% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0.71 µg | 30% |
| Calcium L | 162 mg | 12% |
| Iron L | 1 mg | 6% |
| Magnesium L | 25.7 mg | 6% |
| Phosphorus L | 185 mg | 15% |
| Potassium L | 173 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 25.8 µg | 17% |
| Chloride L | 505 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 24%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for snacks (median 8.4 g)
- Fiber1.6 gin the lowest quarter of snacks (median 3.3 g)
- Sugars2.7 gbelow the median for snacks (median 3 g)
- Fat18 gbelow the median for snacks (median 19.3 g)
- Saturated fat4.6 gabove the median for snacks (median 3.4 g)
- Sodium456 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 6.4 g |
Sugars and starch (1)
| Starch L | 11.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.028 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 6.3 g |
Carotenoids (1)
| Beta-carotene L | 138 µg |
|---|
Other components (2)
| Water L | 60.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Toque du Chef
- Barcode
- 20929633
- Quantity
- 245 g
- Label serving
- 100 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oeufs entiers, farine de blé (gluten), lait demi-écrémé, tomate 10,2%, huile de tournesol, mozzarella (lait) 8,1%, emmental (lait), poivron rouge 5,1%, poudre à lever (amidon de blé (gluten), diphosphates, carbonates de sodium), basilic 1,5%, huile d'olive, préparation à base de tomates 1% (tomates (tomates mi - séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourMilkTomatoSunflower oilOlive oilSaltRapeseed (canola) oilSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20929633. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.