Cake Saint-Jacques

Packaged product Süßigkeiten und Desserts Guyader

Cake Saint-Jacques contains 258 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 80 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for Chlorid and 17 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Saint-Jacques by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
10 gprotein
13 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 18 g 23 %
Saturated fat L 3,8 g 19 %
Cholesterol L 87,9 mg 29 %
Sodium L 560 mg 24 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,7 g
Added sugars L 0,7 g 1 %
Protein L 10 g 20 %
Vitamin A L 45,7 µg5 %
Vitamin C L 2,2 mg2 %
Vitamin D L 0,37 µg2 %
Vitamin E L 2,1 mg14 %
Thiamin (B1) L 0,042 mg3 %
Riboflavin (B2) L 0,14 mg10 %
Niacin (B3) L 0,34 mg2 %
Pantothensäure (B5) L 0,41 mg8 %
Vitamin B6 L 0,067 mg4 %
Folat (B9) L 14,8 µg4 %
Vitamin B12 L 1,9 µg80 %
Calcium L 67,8 mg5 %
Eisen L 1 mg6 %
Magnesium L 21,1 mg5 %
Phosphor L 99,8 mg8 %
Kalium L 119 mg3 %
Zink L 1,1 mg10 %
Kupfer L 0,15 mg17 %
Mangan L 0,3 mg13 %
Selen L 8,1 µg15 %
Iodin L 25 µg17 %
Chlorid L 428 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 20 %Fat: 62 %Alcohol: 3 %258kcal / 100 g
  • Protein 15 %
  • Carbohydrates 20 %
  • Fat 62 %
  • Alcohol 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1280 %Chlorid19 %Iodin17 %Kupfer17 %Selen15 %Vitamin E14 %Mangan13 %Riboflavin (B2)10 %Zink10 %Pantothensäure (B5)8 %

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber4,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat18 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat3,8 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium560 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water35,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4 g
Mehrfach ungesättigtes Fett L1,8 g
Sugars and starch (1)
Stärke L4,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,034 g
DHA (Omega-3, 22:6 n-3) L0,041 g
ALA (omega-3, 18:3 n-3) L0,41 g
Linolsäure (Omega-6, 18:2) L1,3 g
Carotenoids (1)
Beta-Carotin L210 µg
Other components (2)
Wasser L35,8 g
Alkohol L1 g

Product details

Brand
Guyader
Barcode
3276770241777
Quantity
260 g
Category
salty cakes
Packaging
fr:barquette-aluminium,fr:barquette-plastique,fr:opercule-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ŒUFS (16.6%), noix de SAINT-JACQUES (15.5%), farine de BLÉ, huile colza, LAIT, EMMENTAL, carottes, eau, échalotes, vin blanc (contient SULFITES), fibres de bambou, persil, sucre, poudres à lever: diphosphates et carbonates de sodium, BEURRE, champignons noirs séchés, sel, extrait de coquille SAINT-JACQUES (0.3%), ail, poivre. * Zygochlamys Patagonica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiWeizenmehlRaps (Rübsenöl)MilchZuckerButterSalzKnoblauch

Frequently asked questions

How many calories are in Cake Saint-Jacques?

100 g of Cake Saint-Jacques has 258 kcal.

Is Cake Saint-Jacques high in protein?

Cake Saint-Jacques contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Cake Saint-Jacques?

Cake Saint-Jacques has 13 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Saint-Jacques?

Cake Saint-Jacques contains 18 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cake Saint-Jacques contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (80 % DV), Chlorid (19 % DV), Iodin (17 % DV), Kupfer (17 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake Saint-Jacques?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276770241777. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.