Buttery toffee popcorn with peanuts

Packaged product Snacks

Buttery toffee popcorn with peanuts contains 484 kcal per 100 g. A Serving, 2/3 cup, 31 g, 31 g (31 g) provides about 150 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (458 kcal per 100 g).

100 g provides 21 % of the Daily Value for Mangan, 19 % of the Daily Value for Selen and 17 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttery toffee popcorn with peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6,5 gprotein
77,4 gcarbohydrates
16,1 gfat
150kcal in Serving, 2/3 cup, 31 g, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 16,1 g 21 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 452 mg 20 %
Total carbohydrates L 77,4 g 28 %
Dietary fiber L 3,2 g 11 %
Total sugars L 45,2 g
Added sugars L 45,2 g 90 %
Protein L 6,5 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,039 mg3 %
Niacin (B3) L 2,7 mg17 %
Pantothensäure (B5) L 0,51 mg10 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 42,8 µg11 %
Vitamin B12 L 0,003 µg0,1 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 65,4 mg16 %
Phosphor L 155 mg12 %
Kalium L 0 mg0 %
Zink L 1,1 mg10 %
Kupfer L 0,14 mg16 %
Mangan L 0,48 mg21 %
Selen L 10,4 µg19 %
Iodin L 2,3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 30 %484kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan21 %Selen19 %Niacin (B3)17 %Kupfer16 %Magnesium16 %Thiamin (B1)14 %Phosphor12 %Vitamin E11 %Vitamin B611 %Folat (B9)11 %

Nutritional insights

  • Protein6,5 gbelow the median for Snacks (median 7,3 g)
  • Fiber3,2 gbelow the median for Snacks (median 4 g)
  • Sugars45,2 gin the top quarter of Snacks (median 4,9 g)
  • Fat16,1 gbelow the median for Snacks (median 20,8 g)
  • Saturated fat3,2 gbelow the median for Snacks (median 3,6 g)
  • Sodium452 mgabove the median for Snacks (median 414 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,5 g
Mehrfach ungesättigtes Fett L4,8 g
Sugars and starch (1)
Stärke L14,5 g
Carotenoids (1)
Beta-Carotin L5 µg
Other components (2)
Wasser L10,1 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 484 kcal484 kcal
Protein 6,5 g6,5 g
Carbohydrates 77,4 g77,4 g
Fat 16,1 g16,1 g
Fiber 3,2 g3,2 g
Sugars 41,9 g45,2 g
Sodium 516 mg452 mg

Product details

Barcode
0064144106257
Label serving
2/3 cup (31 g) (31 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Syrup, Popcorn, Peanuts, Sugar, Brown Sugar, Butter, Canola Oil, Less than 2% of: Salt, Soybean Oil, Soy Lecithin, Sodium Bicarbonate, Citric Acid and TBHQ (for freshness). CONTAINS: MILK, PEANUTS, SOY. MAY CONTAIN: TREE NUTS (ALMONDS, CASHEWS, PECANS, WALNUTS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerButterRaps (Rübsenöl)SalzMandel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery toffee popcorn with peanuts?

100 g of Buttery toffee popcorn with peanuts has 484 kcal. Serving, 2/3 cup, 31 g, 31 g (31 g): about 150 kcal.

How much protein is in Buttery toffee popcorn with peanuts?

Buttery toffee popcorn with peanuts contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 2/3 cup, 31 g, 31 g (31 g). About 5 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,3 g).

How many carbs are in Buttery toffee popcorn with peanuts?

Buttery toffee popcorn with peanuts has 77,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 45,2 g of sugars.

How much fat is in Buttery toffee popcorn with peanuts?

Buttery toffee popcorn with peanuts contains 16,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Buttery toffee popcorn with peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (21 % DV), Selen (19 % DV), Niacin (B3) (17 % DV), Kupfer (16 % DV) and Magnesium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttery toffee popcorn with peanuts?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2770977. License: CC0 1.0 (U.S. public domain). Source record dated 26. Mai 2026. Imported 6. November 2026.
  • Open Food Facts, record 0064144106257. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.