Butter crisps

Packaged product Süßigkeiten und Desserts Billa

Butter crisps contains 412 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 479 kcal per 100 g across 47 products.

100 g provides 48 % of the Daily Value for Mangan, 16 % of the Daily Value for Kupfer and 14 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter crisps by Billa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
5,6 gprotein
63 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 15 g 19 %
Saturated fat L 9,2 g 46 %
Cholesterol L 41,1 mg 14 %
Sodium L 200 mg 9 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,4 g 12 %
Total sugars L 31 g
Added sugars L 30,1 g 60 %
Protein L 5,6 g 11 %
Vitamin A L 119 µg13 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0,27 µg1 %
Vitamin E L 0,77 mg5 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,038 mg0,2 %
Pantothensäure (B5) L 0,27 mg5 %
Vitamin B6 L 0,056 mg3 %
Folat (B9) L 13,5 µg3 %
Vitamin B12 L 0,041 µg2 %
Calcium L 18,3 mg1 %
Eisen L 1,1 mg6 %
Magnesium L 37,2 mg9 %
Phosphor L 115 mg9 %
Kalium L 149 mg3 %
Zink L 0,97 mg9 %
Kupfer L 0,15 mg16 %
Mangan L 1,1 mg48 %
Selen L 7,4 µg13 %
Iodin L 14,8 µg10 %
Chlorid L 332 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %412kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Kupfer16 %Chlorid14 %Selen13 %Vitamin A13 %Thiamin (B1)11 %Iodin10 %Phosphor9 %Magnesium9 %Zink9 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Fiber3,4 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Sugars31 gbelow the median for Süßigkeiten und Desserts (median 36 g)
  • Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat9,2 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium200 mgin the lowest quarter of Süßigkeiten und Desserts (median 204 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,5 g
Mehrfach ungesättigtes Fett L0,77 g
Sugars and starch (1)
Stärke L29,4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,097 g
Linolsäure (Omega-6, 18:2) L0,63 g
Carotenoids (1)
Beta-Carotin L30,1 µg
Other components (2)
Wasser L9,5 g
Alkohol L0 g

Product details

Brand
Billa
Barcode
9008684010484
Category
Plain wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pšeničná mouka, cukr, máslo (18%), vejce, sůl, aroma: vanilin, kypřící látka: hydrogenuhličitan sodný. Skladujte na suchém místě, chraňte před teplem.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterEiSalz

Similar products

FoodCaloriesProteinCarbsFat
Galettes au beurre Boni 412 5,6 g 63 g 15 g
Wafle EuroWafel 411 10 g 79 g 5,2 g
Wafle tortowe suche Auchan 411 10 g 79 g 5,2 g
Butterwaffeln Finest bakery 415 4,3 g 60 g 16,9 g
Parijse wafels Jules Destrooper 449 5,5 g 55 g 23 g
Belgas Bolachas de Manteiga* Pingo Doce 461 7,1 g 73 g 15 g
Gaufres fines du Nord pur beurre Leclerc 461 6,6 g 70 g 17 g
Butter Waffles Sondey 469 6,6 g 74,1 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter crisps?

100 g of Butter crisps has 412 kcal.

How much protein is in Butter crisps?

Butter crisps contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,1 g).

How many carbs are in Butter crisps?

Butter crisps has 63 g of total carbohydrates per 100 g, including 3,4 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter crisps?

Butter crisps contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Butter crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Kupfer (16 % DV), Chlorid (14 % DV), Selen (13 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter crisps?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008684010484. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.