Butter chicken
Packaged product Suppen und Saucen Pataks
Butter chicken contains 129 kcal per 100 g. A Serving, 50 g (50 g) provides about 65 kcal.
Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 17,8 mg | 6 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 48,1 µg | 5 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,064 µg | 0,3 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 17,7 mg | 1 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 5,4 mg | 1 % |
| Phosphor L | 18,3 mg | 1 % |
| Kalium L | 83,3 mg | 2 % |
| Zink L | 0,081 mg | 0,7 % |
| Kupfer L | 0,024 mg | 3 % |
| Mangan L | 0,095 mg | 4 % |
| Selen L | 1,7 µg | 3 % |
| Iodin L | 9,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,53 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars4,9 gabove the median for Suppen und Saucen (median 4 g)
- Fat9,8 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium292 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water78,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 79,1 µg |
|---|
Other components (2)
| Wasser L | 78,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pataks
- Barcode
- 02391656
- Quantity
- 350 g
- Label serving
- 50 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau,tomates 10%,crème liquide 10%,beurre 4%,huile de colza,sucre,amidon de maïs modifié, purée de tomate concentrée 2,5%,épices moulues 1,5%,oignon séché, purée de gingembre,purée d'ail,sel,acide lactique,acide citrique,,feuille de fenugrec séchée 0,1%,extrait de paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRahmButterRaps (Rübsenöl)ZuckerZwiebelnKnoblauchSalz
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|---|---|---|---|---|
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| Barbecue au miel Amora | 129 | 0,7 g | 27 g | 0,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken?
100 g of Butter chicken has 129 kcal. Serving, 50 g (50 g): about 65 kcal.
How much protein is in Butter chicken?
Butter chicken contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,6 g in Serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Butter chicken?
Butter chicken has 8,2 g of total carbohydrates per 100 g, including 0,53 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken?
Butter chicken contains 9,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Butter chicken?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02391656. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.