Burger Sauce
Packaged product Mahlzeiten und Gerichte Kania
Burger Sauce contains 243 kcal per 100 g. A Serving, 100 g (100 g) provides about 243 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 97 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 535 mg | 23 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 0,032 g | 0,1 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 23,9 g | 48 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,033 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 14,5 mg | 97 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensäure (B5) L | 0,011 mg | 0,2 % |
| Vitamin B6 L | 0,004 mg | 0,3 % |
| Folat (B9) L | 0,45 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,15 mg | 0,9 % |
| Magnesium L | 3,5 mg | 0,8 % |
| Phosphor L | 8,5 mg | 0,7 % |
| Kalium L | 11 mg | 0,2 % |
| Zink L | 0,059 mg | 0,5 % |
| Kupfer L | 0,013 mg | 1 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 3,2 µg | 6 % |
| Iodin L | 8,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0,032 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars6,2 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat21,1 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat1,8 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium535 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water18,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3 µg |
|---|
Other components (2)
| Wasser L | 18,8 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Kania
- Barcode
- 20563110
- Quantity
- 350 ml
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Plastic,Vial
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rape oil, glucose-fructose syrup, water, mustard (water, alcohol vinegar, mustard seeds, spice), alcohol vinegar, double tomato concentrate, egg yolk from hens raised outdoors, salt, modified corn starch, corn starch, acidifiers: glucono-delta-lactone, citric acid, natural dill aroma, thickeners: xanthan gum, guar gum, aroma (including barley), spices, preservatives: potassium sorbate, onion powder , concentrated lemon juice, aromatic plants, dye : paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte de curry rouge thaī Bahadourian | 243 | 2,3 g | 15,2 g | 19,2 g |
| "TOMATE CARAMELIZADO ""Confitura""" Hida | 243 | 0,5 g | 60 g | 0,1 g |
| Bamboe Bumbu Kare bamboe | 243 | 8,5 g | 19 g | 14,8 g |
| St. louis style thin crust 5 cheese blend white chicken ranch dressing pizza Mama Lucia's | 243 | 11,8 g | 22,8 g | 11,8 g |
| AUTHENTIC THAI CUISINE THAI KITCHEN Massaman Curry Paste Thai Kitchen | 243 | 3,4 g | 30,5 g | 10,3 g |
| La Sauce Big Mac McDonald's | 244 | 0 g | 16 g | 20 g |
| Collection pour l'apéro 6 nems au porc sauce nuoc mam Agis | 242 | 4,6 g | 20 g | 15 g |
| Sauce burger Brake | 242 | 1 g | 11 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Sauce?
100 g of Burger Sauce has 243 kcal. Serving, 100 g (100 g): about 243 kcal.
How much protein is in Burger Sauce?
Burger Sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).
How many carbs are in Burger Sauce?
Burger Sauce has 11,1 g of total carbohydrates per 100 g, including 0,032 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Sauce?
Burger Sauce contains 21,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Burger Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (97 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger Sauce?
100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20563110. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.