Burger di soia
Packaged product Getränke Eurospin
Burger di soia contains 171 kcal per 100 g.
Roughly 44 % of its calories come from protein, with 32 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.
100 g provides 52 % of the Daily Value for Mangan, 43 % of the Daily Value for Kupfer and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,036 µg | 0,2 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,021 mg | 0,1 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 8,7 µg | 2 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 50 mg | 4 % |
| Eisen L | 2,1 mg | 12 % |
| Magnesium L | 64,1 mg | 15 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 455 mg | 10 % |
| Zink L | 1,5 mg | 13 % |
| Kupfer L | 0,39 mg | 43 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 4,4 µg | 3 % |
| Chlorid L | 9 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 32 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of Getränke (median 10 g)
- Fiber4 gbelow the median for Getränke (median 4,6 g)
- Sugars2,6 gabove the median for Getränke (median 2,1 g)
- Fat4,5 gin the lowest quarter of Getränke (median 8,9 g)
- Saturated fat0,6 gin the lowest quarter of Getränke (median 1,3 g)
- Sodium600 mgin the top quarter of Getränke (median 440 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
- Water41,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 28,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,2 µg |
|---|
Other components (2)
| Wasser L | 41,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596101273
- Quantity
- 200 g
- Category
- Vegetarische Pasteten
- Packaging
- Plastic,Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteine reidratate di SOIA (45%) e di FRUMENTO, fecola di patate, cipolla rossa, olio di semi di girasole, proteine dell'UOVO, aromi. fibre di FRUMENTO, destrosio, cipolla in polvere, sale, piante aromatiche e spezie (noce moscata, origano, basilico), aglio in polvere, pomodoro in polvere, maltodestrina, ferro, vitamina B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSonnenblumenölEiSalzKnoblauchTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curryburger Dambert Nutrition | 171 | 16,5 g | 9,8 g | 6,9 g |
| Burger di patate Granarolo | 171 | 2,9 g | 15 g | 9,8 g |
| Plant-Based Spicy Breakfast Saus'ge Patties (Canada) Gardein | 171 | 15,8 g | 9,2 g | 9,2 g |
| Hamburguesas vegetales Alcachofa Special Line | 171 | 9,8 g | 8,2 g | 8,9 g |
| Hamburguesa vegetal de soja sabor barbacoa Man Fong | 172 | 19,7 g | 18,1 g | 2,3 g |
| Vegetarische Burger Lidl | 170 | 17,4 g | 12,1 g | 4,9 g |
| Blue Mango Veggie Burgers, Burgers Alfa Paper Products Inc. | 173 | 5,3 g | 24,4 g | 6,1 g |
| Burgers vegetarien Quorn | 169 | 16 g | 5,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger di soia?
100 g of Burger di soia has 171 kcal.
Is Burger di soia high in protein?
Burger di soia contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 10 g).
How many carbs are in Burger di soia?
Burger di soia has 13 g of total carbohydrates per 100 g, including 4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger di soia?
Burger di soia contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Burger di soia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Kupfer (43 % DV), Vitamin E (17 % DV), Magnesium (15 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger di soia?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596101273. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.