Curryburger

Packaged product Getränke Dambert Nutrition

Curryburger contains 171 kcal per 100 g. A Serving, 65 g (65 g) provides about 111 kcal.

Roughly 39 % of its calories come from protein, with 37 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 201 kcal per 100 g across 482 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curryburger by Dambert Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
16,5 gprotein
9,8 gcarbohydrates
6,9 gfat
111kcal in Serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,3 g 17 %
Sodium L 400 mg 17 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 16,5 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 23 %Fat: 37 %171kcal / 100 g
  • Protein 39 %
  • Carbohydrates 23 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,5 gin the top quarter of Getränke (median 10 g)
  • Sugars1,3 gbelow the median for Getränke (median 2,1 g)
  • Fat6,9 gbelow the median for Getränke (median 8,9 g)
  • Saturated fat3,3 gin the top quarter of Getränke (median 1,3 g)
  • Sodium400 mgbelow the median for Getränke (median 440 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dambert Nutrition
Barcode
5412158031877
Quantity
130 g
Label serving
65 g
Category
Vegetarische Pasteten
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau (27%) poireau (18%), protéines de pois, poivron rouge (9%), chou blanc (9%) oignon (8%.), huile végétale (colza, palme), herbes et épices épaississant (méthylcellulose), farine de blé, sel, oeuf, acidifiant (acide citrique) levure extraits naturels (sauce de soja, poivre, laurier, ail), vinaigre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnWeizenmehlSalzEiEssigRaps (Rübsenöl)PalmölKnoblauch

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Hamburguesas vegetales Alcachofa Special Line 171 9,8 g 8,2 g 8,9 g
Hamburguesa vegetal de soja sabor barbacoa Man Fong 172 19,7 g 18,1 g 2,3 g
Vegetarische Burger Lidl 170 17,4 g 12,1 g 4,9 g
Blue Mango Veggie Burgers, Burgers Alfa Paper Products Inc. 173 5,3 g 24,4 g 6,1 g
Burgers vegetarien Quorn 169 16 g 5,5 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curryburger?

100 g of Curryburger has 171 kcal. Serving, 65 g (65 g): about 111 kcal.

Is Curryburger high in protein?

Curryburger contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 10,7 g in Serving, 65 g (65 g). About 39 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 10 g).

How many carbs are in Curryburger?

Curryburger has 9,8 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curryburger?

Curryburger contains 6,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Curryburger?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412158031877. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.