Bruns de Bâle
Packaged product Süßigkeiten und Desserts Migros
Bruns de Bâle contains 506 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
100 g provides 95 % of the Daily Value for Kupfer, 79 % of the Daily Value for Mangan and 49 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 48 g | |
| Added sugars L | 28,2 g | 56 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 7,4 mg | 49 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensäure (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 32,3 µg | 8 % |
| Vitamin B12 L | 0,009 µg | 0,4 % |
| Calcium L | 66,8 mg | 5 % |
| Eisen L | 2,7 mg | 15 % |
| Magnesium L | 86,6 mg | 21 % |
| Phosphor L | 170 mg | 14 % |
| Kalium L | 510 mg | 11 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,86 mg | 95 % |
| Mangan L | 1,8 mg | 79 % |
| Selen L | 6,8 µg | 12 % |
| Iodin L | 5,2 µg | 3 % |
| Chlorid L | 20,1 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 51 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
- Fiber4,5 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars48 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat29 gin the top quarter of Süßigkeiten und Desserts (median 16 g)
- Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 21,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,6 g |
Sugars and starch (1)
| Stärke L | 0,46 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Linolsäure (Omega-6, 18:2) L | 2,6 g |
Carotenoids (1)
| Beta-Carotin L | 18,6 µg |
|---|
Other components (2)
| Wasser L | 12,7 g |
|---|---|
| Alkohol L | 1,9 g |
Product details
- Brand
- Migros
- Barcode
- 7617400031492
- Category
- Trockenkekse
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noisettes 44%, sucre, blanc d'oeuf (d'élevage au sol), sirop de sucre inverti, pâte de cacao, humectant: sorbitol, kirsch, fructose, cacao maigre, épices. Peut contenir d'autres fruits à coque, du blé, du lait et du sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas danesas Tamarindo | 506 | 5,5 g | 65 g | 25 g |
| Mini koekjes biscuits lotus | 506 | 5,9 g | 64,2 g | 28,8 g |
| Choc Kiss Arcor | 504 | 6,1 g | 62 g | 26 g |
| Biscotti friabili senza zuccheri aggiunti con fiocchi d'avena e farina di riso Balocco | 504 | 7 g | 68 g | 16 g |
| Mini galette pur beurre Biscuiterie de Ré | 503 | 6,3 g | 68 g | 23 g |
| Galletas Con relleno sabor fresa cremax | 510 | 3 g | 70,2 g | 24,1 g |
| Cremax Gamesa | 510 | 3 g | 70,1 g | 24,2 g |
| Petits croquants speculoos Bonne Maman | 502 | 6,6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruns de Bâle?
100 g of Bruns de Bâle has 506 kcal.
How much protein is in Bruns de Bâle?
Bruns de Bâle contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).
How many carbs are in Bruns de Bâle?
Bruns de Bâle has 52 g of total carbohydrates per 100 g, including 4,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruns de Bâle?
Bruns de Bâle contains 29 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Bruns de Bâle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (95 % DV), Mangan (79 % DV), Vitamin E (49 % DV), Magnesium (21 % DV) and Pantothensäure (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bruns de Bâle?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400031492. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.