Brioche Tressée
Packaged product Süßigkeiten und Desserts Monoprix
Brioche Tressée contains 331 kcal per 100 g. A Serving, 26,6 g (26,6 g) provides about 88 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (349 kcal per 100 g).
100 g provides 56 % of the Daily Value for Mangan, 35 % of the Daily Value for Chlorid and 22 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 69,4 mg | 23 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 12 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 92,2 µg | 10 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,87 mg | 6 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,059 mg | 5 % |
| Niacin (B3) L | 0,037 mg | 0,2 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 18,9 µg | 5 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 26,1 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 43,8 mg | 10 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,2 µg | 13 % |
| Iodin L | 32,4 µg | 22 % |
| Chlorid L | 805 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 28 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
- Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Fat10 gbelow the median for Süßigkeiten und Desserts (median 12 g)
- Saturated fat6,6 gabove the median for Süßigkeiten und Desserts (median 5 g)
- Sodium520 mgin the top quarter of Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water21,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1 g |
Sugars and starch (1)
| Stärke L | 34,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Linolsäure (Omega-6, 18:2) L | 0,75 g |
Carotenoids (1)
| Beta-Carotin L | 19,4 µg |
|---|
Other components (2)
| Wasser L | 21,1 g |
|---|---|
| Alkohol L | 0,026 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033311022
- Quantity
- 400 g
- Label serving
- 26,6 g
- Category
- brioches-tressees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ entiers frais 12,2%, _beurre_ concentré 8,3%, eau, sel, rhum, levure, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, _gluten de blé_, épaississant : gomme Tara, arômes naturels de vanille, farine de seigle, poudre de _lactosérum_, fermes de _blé_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Tressée Perles de Sucre Franprix | 331 | 6,5 g | 54 g | 9,9 g |
| La brioche tressée au sucre perlé La Fournée Dorée | 332 | 7,1 g | 52,4 g | 10,4 g |
| Brioche Tressée La Boulangère | 332 | 7,1 g | 53,4 g | 9,5 g |
| Brioche tressée OUEST BOULANGÈRE | 332 | 6,8 g | 53,3 g | 9,7 g |
| Brioche Tressée Pur Beurre La Fournée Dorée | 332 | 7,7 g | 51,6 g | 10,5 g |
| Brioche Tressée aux perles de sucre Les Pâtissades (Aldi) | 332 | 6,5 g | 54 g | 9,9 g |
| Brioche tressee Neuhauser | 330 | 8 g | 52 g | 10 g |
| Brioche Tressée Tous les jours | 330 | 7,5 g | 54 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tressée?
100 g of Brioche Tressée has 331 kcal. Serving, 26,6 g (26,6 g): about 88 kcal.
How much protein is in Brioche Tressée?
Brioche Tressée contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in Serving, 26,6 g (26,6 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,2 g).
How many carbs are in Brioche Tressée?
Brioche Tressée has 52 g of total carbohydrates per 100 g, including 3,9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tressée?
Brioche Tressée contains 10 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Brioche Tressée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (56 % DV), Chlorid (35 % DV), Iodin (22 % DV), Kupfer (19 % DV) and Selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tressée?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033311022. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.