Brioche tranchée nature
Packaged product Süßigkeiten und Desserts Marque Repère
Brioche tranchée nature contains 341 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (345 kcal per 100 g).
100 g provides 51 % of the Daily Value for Mangan, 23 % of the Daily Value for Chlorid and 18 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 60,1 mg | 20 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 51,1 µg | 6 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 18 µg | 5 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 25,2 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 40,4 mg | 10 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 6,5 µg | 12 % |
| Iodin L | 23,3 µg | 16 % |
| Chlorid L | 522 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber2,1 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
- Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Saturated fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sodium388 mgbelow the median for Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water19,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,7 g |
Sugars and starch (1)
| Stärke L | 31,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Linolsäure (Omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Beta-Carotin L | 9,1 µg |
|---|
Other components (2)
| Wasser L | 19,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700019313
- Quantity
- 500 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 53 % ; œufs frais 13 % ; sucre ; eau ; beurre concentré ; huile de colza ; émulsifiants: E471, E481 ; sel ; levure ; arômes naturels (dont alcool) ; gluten de blé ; épaississant : gomme Tara ; agent de traitement de la farine : acide ascorbique ; levure désactivée ; colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerRaps (Rübsenöl)SalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée Marque Repère | 341 | 8,6 g | 51 g | 11 g |
| Brioche tranchée Auchan | 341 | 8,3 g | 53 g | 10 g |
| Brioche tranchée La Boulangère | 340 | 7,7 g | 52,4 g | 11,1 g |
| Brioche tranchée - Sachet 700g U | 342 | 8 g | 54 g | 10 g |
| Brioche tranchée Carrefour | 342 | 7,9 g | 49 g | 11 g |
| Brioche tranchée Brioche Buton | 340 | 7,9 g | 55 g | 11 g |
| La brioche tranchée La Fournée Dorée | 340 | 7,9 g | 51 g | 11 g |
| Brioche Tranchée aux pépites de chocolat U | 343 | 8,5 g | 52 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée nature?
100 g of Brioche tranchée nature has 341 kcal.
How much protein is in Brioche tranchée nature?
Brioche tranchée nature contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Brioche tranchée nature?
Brioche tranchée nature has 52 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée nature?
Brioche tranchée nature contains 11 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Brioche tranchée nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (51 % DV), Chlorid (23 % DV), Kupfer (18 % DV), Iodin (16 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée nature?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700019313. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.