Brioche tranchée

Packaged product Süßigkeiten und Desserts Carrefour

Brioche tranchée contains 342 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
7,9 gprotein
49 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 11 g 14 %
Saturated fat L 1,4 g 7 %
Sodium L 280 mg 12 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 9,4 g 34 %
Total sugars L 6,4 g
Added sugars L 6,4 g 13 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %342kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber9,4 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sugars6,4 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
  • Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Sodium280 mgin the lowest quarter of Süßigkeiten und Desserts (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071499327
Quantity
450 g
Category
brioches-tranchees
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 45%, levain (farine de _blé_, eau, sel), _œufs_ frais 10%, eau, huile de colza, sucre 6.4%, fibres végétales (dont _blé_), arômes naturels (contient alcool), sel, levure, gluten de _blé_, levure désactivée. Peut contenir des traces de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiRaps (Rübsenöl)ZuckerSalzHefe

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Brioche tranchée Auchan 341 8,3 g 53 g 10 g
Brioche tranchée nature Marque Repère 341 8,5 g 52 g 11 g
Brioche tranchée Marque Repère 341 8,6 g 51 g 11 g
Brioche tranchée La Boulangère 340 7,7 g 52,4 g 11,1 g
Brioche tranchée nature Avi Kosher 344 2 g 55 g 9,8 g
Brioche Tranchée Eco+ 344 7,9 g 55 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 342 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).

How many carbs are in Brioche tranchée?

Brioche tranchée has 49 g of total carbohydrates per 100 g, including 9,4 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 11 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Brioche tranchée?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071499327. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.