Bresso Feiner Knoblauch

Packaged product Süßigkeiten und Desserts Bresso

Bresso Feiner Knoblauch contains 246 kcal per 100 g. A Serving, 20 g (20 g) provides about 49 kcal.

Roughly 81 % of its calories come from fat, with 11 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 93 kcal per 100 g across 26 products.

100 g provides 41 % of the Daily Value for Chlorid, 21 % of the Daily Value for Vitamin A and 21 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bresso Feiner Knoblauch by Bresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
6,9 gprotein
5 gcarbohydrates
22 gfat
49kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Cholesterol L 73,9 mg 25 %
Sodium L 440 mg 19 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %
Vitamin A L 192 µg21 %
Vitamin C L 9 mg10 %
Vitamin D L 0,24 µg1 %
Vitamin E L 0,72 mg5 %
Thiamin (B1) L 0,03 mg3 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 0,48 mg3 %
Pantothensäure (B5) L 0,29 mg6 %
Vitamin B6 L 0,074 mg4 %
Folat (B9) L 27,3 µg7 %
Vitamin B12 L 0,49 µg20 %
Calcium L 243 mg19 %
Eisen L 0,87 mg5 %
Magnesium L 19,2 mg5 %
Phosphor L 175 mg14 %
Kalium L 140 mg3 %
Zink L 1,1 mg10 %
Kupfer L 0,084 mg9 %
Mangan L 0,34 mg15 %
Selen L 3,7 µg7 %
Iodin L 31,4 µg21 %
Chlorid L 949 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 8 %Fat: 81 %246kcal / 100 g
  • Protein 11 %
  • Carbohydrates 8 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid41 %Vitamin A21 %Iodin21 %Vitamin B1220 %Calcium19 %Riboflavin (B2)15 %Mangan15 %Phosphor14 %Vitamin C10 %Zink10 %

Nutritional insights

  • Protein6,9 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
  • Fiber1,3 gin the top quarter of Süßigkeiten und Desserts (median 0,35 g)
  • Sugars2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
  • Fat22 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
  • Saturated fat14 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sodium440 mgabove the median for Süßigkeiten und Desserts (median 44 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water53,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,5 g
Mehrfach ungesättigtes Fett L0,63 g
Sugars and starch (1)
Stärke L7,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,11 g
Linolsäure (Omega-6, 18:2) L0,36 g
Carotenoids (1)
Beta-Carotin L348 µg
Other components (2)
Wasser L53,8 g
Alkohol L0 g

Product details

Brand
Bresso
Barcode
4000400008725
Quantity
150g
Label serving
20 g
Category
Frischkäsezubereitungen
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRISCHKÄSE, CRÈME FRAÎCHE, BUTTER, Wasser, Kräuter, Stärke, Speisesalz, Knoblauch, Pfeffer, Stickstoff zum Aufschlagen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmButterSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bresso Feiner Knoblauch?

100 g of Bresso Feiner Knoblauch has 246 kcal. Serving, 20 g (20 g): about 49 kcal.

How much protein is in Bresso Feiner Knoblauch?

Bresso Feiner Knoblauch contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in Serving, 20 g (20 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,9 g).

How many carbs are in Bresso Feiner Knoblauch?

Bresso Feiner Knoblauch has 5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bresso Feiner Knoblauch?

Bresso Feiner Knoblauch contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Bresso Feiner Knoblauch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (41 % DV), Vitamin A (21 % DV), Iodin (21 % DV), Vitamin B12 (20 % DV) and Calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bresso Feiner Knoblauch?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000400008725. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.