Bread, chocolatey chip
Packaged product Brot und Backwaren
Bread, chocolatey chip contains 308 kcal per 100 g. A Serving, 0.9 ONZ, 26 g (26 g) provides about 80 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 53 % of the Daily Value for Mangan, 30 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 19,2 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,073 µg | 0,4 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 3,1 mg | 19 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 62 µg | 16 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 77 mg | 6 % |
| Eisen L | 2,8 mg | 15 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,3 µg | 12 % |
| Iodin L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber3,8 gabove the median for Brot und Backwaren (median 3,3 g)
- Sugars19,2 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat5,8 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium365 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,9 g |
Sugars and starch (1)
| Stärke L | 33 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 2,8 µg |
|---|
Other components (3)
| Wasser L | 30,9 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 308 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 57,7 g | 57,7 g |
| Fat | 5,8 g | 5,8 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 19,2 g | 19,2 g |
| Sodium | 365 mg | 365 mg |
Product details
- Barcode
- 0014100044277
- Label serving
- 0.9 ONZ (26 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, wheat flour, soybean oil, brown sugar (sugar, invert sugar, molasses), wheat gluten, yeast, contains 2 percent or less of: cocoa processed with alkali, salt, canola oil, chocolate, wheat starch, natural flavors, dextrose, monoglycerides, calcium propionate and sorbic acid to retard spoilage, datem (dough conditioner), malted barley flour, nonfat milk*, caramel color, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeSalzRaps (Rübsenöl)Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seedful Slices Living Seedful | 308 | 9,5 g | 29,9 g | 14,2 g |
| Couronne soleil Migros Bio | 308 | 12 g | 50 g | 5,9 g |
| 100% Grain-Free Bagels - Cinnamon-Raisin Barely Bread | 308 | 11,5 g | 29,5 g | 15,4 g |
| 3 barras de pan aceite de oliva Hacendado | 308 | 8,5 g | 53 g | 6,2 g |
| Pansurprise Grande Puglia | 308 | 8,8 g | 56 g | 5,4 g |
| Kräterbaguett Grafschafter | 308 | 6,7 g | 39,1 g | 13,3 g |
| Tortilla Wraps K-Classic | 308 | 9,2 g | 51 g | 6,6 g |
| Pan brioche Break Italy | 308 | 8,8 g | 56 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread, chocolatey chip?
100 g of Bread, chocolatey chip has 308 kcal. Serving, 0.9 ONZ, 26 g (26 g): about 80 kcal.
Is Bread, chocolatey chip high in protein?
Bread, chocolatey chip contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in Serving, 0.9 ONZ, 26 g (26 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Bread, chocolatey chip?
Bread, chocolatey chip has 57,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 19,2 g of sugars.
How much fat is in Bread, chocolatey chip?
Bread, chocolatey chip contains 5,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bread, chocolatey chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Riboflavin (B2) (30 % DV), Niacin (B3) (19 % DV), Kupfer (18 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread, chocolatey chip?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2111653. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0014100044277. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.