Calories in Borreliose, gekocht, gekocht, entwässert, mit Salz
Generic food Cooked Gemüse
Borreliose, gekocht, gekocht, entwässert, mit Salz contains 25 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 28 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 36 % of the Daily Value for Vitamin C, 24 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Eisen.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat ? | 0,81 g | 1 % |
| Saturated fat ? | 0,2 g | 1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 324 mg | 14 % |
| Total carbohydrates C | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 2,1 g | 4 % |
| Vitamin A ? | 219 µg | 24 % |
| Vitamin C ? | 32,5 mg | 36 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,059 mg | 5 % |
| Riboflavin (B2) ? | 0,17 mg | 13 % |
| Niacin (B3) ? | 0,94 mg | 6 % |
| Pantothensäure (B5) ? | 0,045 mg | 0,9 % |
| Vitamin B6 ? | 0,088 mg | 5 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 102 mg | 8 % |
| Eisen ? | 3,6 mg | 20 % |
| Magnesium ? | 57 mg | 14 % |
| Phosphor ? | 55 mg | 4 % |
| Kalium ? | 491 mg | 10 % |
| Zink ? | 0,22 mg | 2 % |
| Kupfer ? | 0,14 mg | 16 % |
| Mangan ? | 0,39 mg | 17 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 48 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
- Fat0,81 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,2 gin the top quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium324 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,25 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,13 g |
Individual fatty acids (5)
| Linolsäure (Omega-6, 18:2) ? | 0,13 g |
|---|---|
| SFA 16:0 ? | 0,069 g |
| SFA 18:0 ? | 0,024 g |
| MUFA 16:1 ? | 0,22 g |
| MUFA 22:1 ? | 0,023 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (6)
| Wasser ? | 91,9 g |
|---|---|
| Asche ? | 1,7 g |
| Energie ? | 105 kJ |
| Vitamin A, IE ? | 4.385 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 10 µg |
Other forms of Borreliose
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borreliose, rohöl Raw | 21 | 1,8 g | 3,1 g | 0,7 g |
| Borreliose, gekocht, gekocht, entwässert, ohne Salz Cooked | 25 | 2,1 g | 3,6 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dock, gekocht, gekocht, entwässert, mit Salz Cooked | 20 | 1,8 g | 2,9 g | 0,64 g |
| Bohnen, pinto, ausgereifte Samen, keimling, gekocht, gekocht, entwässert, mit Salz Cooked | 20 | 1,9 g | 3,5 g | 0,32 g |
| Bohnen, pinto, ausgereifte Samen, keimling, gekocht, gekocht, entwässert, ohne Salz Cooked | 22 | 1,9 g | 4,1 g | 0,32 g |
| Amaranthblätter, gekocht, gekocht, entwässert, mit Salz Cooked | 21 | 2,1 g | 4,1 g | 0,18 g |
| Amaranthblätter, gekocht, gekocht, entwässert, ohne Salz Cooked | 21 | 2,1 g | 4,1 g | 0,18 g |
| Purslan, gekocht, gekocht, entwässert, ohne Salz Cooked | 18 | 1,5 g | 3,6 g | 0,19 g |
| Purslan, gekocht, gekocht, entwässert, mit Salz Cooked | 18 | 1,5 g | 3,6 g | 0,19 g |
| Sesbania-Blüte, gekocht, gedämpft, mit Salz Cooked | 21 | 1,1 g | 5,1 g | 0,05 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Borreliose?
100 g of Cooked Borreliose has 25 kcal.
How much protein is in Cooked Borreliose?
Cooked Borreliose contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).
How many carbs are in Cooked Borreliose?
Cooked Borreliose has 3,6 g of total carbohydrates per 100 g.
How much fat is in Cooked Borreliose?
Cooked Borreliose contains 0,81 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Cooked Borreliose contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36 % DV), Vitamin A (24 % DV), Eisen (20 % DV), Mangan (17 % DV) and Kupfer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Borreliose?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does Borreliose have the same nutrition Cooked and Raw?
No. Per 100 g, Borreliose, gekocht, gekocht, entwässert, mit Salz has 25 kcal, while Borreliose, rohöl has 21 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168509. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.