Blueberry pie bread
Packaged product Brot und Backwaren
Blueberry pie bread contains 256 kcal per 100 g. A Serving, 1 SLICE, 0.5-INCH SLICE, 43 g (43 g) provides about 110 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
100 g provides 5.000.000 % of the Daily Value for Vitamin D, 57 % of the Daily Value for Mangan and 22 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 314 mg | 14 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 20,9 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 1.000.000 µg | 5.000.000 % |
| Vitamin E L | 0,59 mg | 4 % |
| Thiamin (B1) L | 0,27 mg | 22 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 23 µg | 6 % |
| Vitamin B12 L | 0,023 µg | 1 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,84 mg | 5 % |
| Magnesium L | 44,2 mg | 11 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 194 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 6,1 µg | 11 % |
| Iodin L | 13,4 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber2,3 gbelow the median for Brot und Backwaren (median 3,3 g)
- Sugars20,9 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat5,8 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat2,3 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium314 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 33,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 9,8 µg |
|---|
Other components (3)
| Wasser L | 37,4 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 51,2 g | 51,2 g |
| Fat | 5,8 g | 5,8 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 20,9 g | 20,9 g |
| Sodium | 314 mg | 314 mg |
Product details
- Barcode
- 0714373001433
- Label serving
- 1 SLICE, 0.5-INCH SLICE (43 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour (wheat flour, malted barley flour), blueberries, water, sugar, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), eggs, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Granary Medium Hovis | 256 | 10,3 g | 46,4 g | 2,4 g |
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| Sourdough bread with seed Marks & Spencer | 256 | 9,2 g | 43,3 g | 4,1 g |
| 18 grains&seeds bread Bimbo Bakeries Usa Inc. | 256 | 9,3 g | 48,8 g | 4,7 g |
| 100% Sprouted Whole Wheat Old Tyme | 256 | 11,6 g | 46,5 g | 5,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry pie bread?
100 g of Blueberry pie bread has 256 kcal. Serving, 1 SLICE, 0.5-INCH SLICE, 43 g (43 g): about 110 kcal.
How much protein is in Blueberry pie bread?
Blueberry pie bread contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 SLICE, 0.5-INCH SLICE, 43 g (43 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Blueberry pie bread?
Blueberry pie bread has 51,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 20,9 g of sugars.
How much fat is in Blueberry pie bread?
Blueberry pie bread contains 5,8 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Blueberry pie bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (5.000.000 % DV), Mangan (57 % DV), Thiamin (B1) (22 % DV), Kupfer (20 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberry pie bread?
100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105812. License: CC0 1.0 (U.S. public domain). Source record dated 6. Oktober 2017. Imported 6. November 2026.
- Open Food Facts, record 0714373001433. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.