Blueberry Muffin Bars

Packaged product Brot und Backwaren Larabar

Blueberry Muffin Bars contains 444 kcal per 100 g. A Serving, 1 BAR, 45 g (45 g) provides about 200 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 367 kcal per 100 g across 105 products.

100 g provides 78 % of the Daily Value for Kupfer, 27 % of the Daily Value for Mangan and 21 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
8,9 gprotein
60 gcarbohydrates
20 gfat
200kcal in Serving, 1 BAR, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6,7 g 24 %
Total sugars L 37,8 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,48 mg3 %
Thiamin (B1) L 0,03 mg3 %
Riboflavin (B2) L 0,05 mg4 %
Niacin (B3) L 0,89 mg6 %
Pantothensäure (B5) L 0,48 mg10 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 11,7 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 3,8 mg21 %
Magnesium L 87,2 mg21 %
Phosphor L 222 mg18 %
Kalium L 667 mg14 %
Zink L 1,3 mg12 %
Kupfer L 0,7 mg78 %
Mangan L 0,62 mg27 %
Selen L 1,9 µg3 %
Iodin L 0,92 µg0,6 %
Chlorid L 5 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 39 %Alcohol: 1 %444kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 39 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer78 %Mangan27 %Eisen21 %Magnesium21 %Phosphor18 %Kalium14 %Zink12 %Pantothensäure (B5)10 %Vitamin B69 %Niacin (B3)6 %

Nutritional insights

  • Protein8,9 gin the top quarter of Brot und Backwaren (median 4,8 g)
  • Fiber6,7 gin the top quarter of Brot und Backwaren (median 1,7 g)
  • Sugars37,8 gin the top quarter of Brot und Backwaren (median 25,3 g)
  • Fat20 gin the top quarter of Brot und Backwaren (median 17,6 g)
  • Saturated fat3,3 gabove the median for Brot und Backwaren (median 2,4 g)
  • Sodium11 mgin the lowest quarter of Brot und Backwaren (median 310 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L11,1 g
Mehrfach ungesättigtes Fett L3,3 g
Sugars and starch (1)
Stärke L2,5 g
Carotenoids (2)
Beta-Carotin L57 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L30,9 g
Alkohol L0,86 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 422 kcal444 kcal
Protein 6,7 g8,9 g
Carbohydrates 57,8 g60 g
Fat 20 g20 g
Fiber 6,7 g6,7 g
Sugars 40 g37,8 g
Sodium 0 mg11 mg

Product details

Brand
Larabar
Barcode
0021908434766
Label serving
1 BAR (45 g)
Category
Blaubeermuffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dates, cashews, unsweetened blueberries, blueberry juice concentrate, lemon juice concentrate, vanilla extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Blueberry Mini Muffins President's Choice 429 5,4 g 47,3 g 24,1 g
Blueberries + Cream Muffin 8PK - Cream Cake Kirkland 460 6 g 54 g 25 g
Blueberry Muffins Topped With Coarse Sugar Kroger 425 5,7 g 57,5 g 19,8 g
Blueberry Muffin American Favorites 420 6 g 49 g 22 g
Mini Blueberry Muffins Asda 415 4,7 g 50 g 21 g
Muffins Franprix 411 4,5 g 57 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Muffin Bars?

100 g of Blueberry Muffin Bars has 444 kcal. Serving, 1 BAR, 45 g (45 g): about 200 kcal.

How much protein is in Blueberry Muffin Bars?

Blueberry Muffin Bars contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 1 BAR, 45 g (45 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 4,8 g).

How many carbs are in Blueberry Muffin Bars?

Blueberry Muffin Bars has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 37,8 g of sugars.

How much fat is in Blueberry Muffin Bars?

Blueberry Muffin Bars contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Blueberry Muffin Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (78 % DV), Mangan (27 % DV), Eisen (21 % DV), Magnesium (21 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Muffin Bars?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382451. License: CC0 1.0 (U.S. public domain). Source record dated 13. Dezember 2021. Imported 6. November 2026.
  • Open Food Facts, record 0021908434766. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.