Biscuits Sablés saveur rhum raisins
Packaged product Süßigkeiten und Desserts U
Biscuits Sablés saveur rhum raisins contains 499 kcal per 100 g. A Serving, 30 g (30 g) provides about 150 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (487 kcal per 100 g).
100 g provides 47 % of the Daily Value for Mangan, 21 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 79,3 mg | 26 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 193 µg | 21 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensäure (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 14,6 µg | 4 % |
| Vitamin B12 L | 0,085 µg | 4 % |
| Calcium L | 19,4 mg | 1 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 37,1 mg | 9 % |
| Phosphor L | 121 mg | 10 % |
| Kalium L | 149 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,15 mg | 16 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 7,3 µg | 5 % |
| Chlorid L | 28 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 43 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars26 gabove the median for Süßigkeiten und Desserts (median 25 g)
- Fat24 gabove the median for Süßigkeiten und Desserts (median 22,4 g)
- Saturated fat15 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Sodium700 mgin the top quarter of Süßigkeiten und Desserts (median 216 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,3 g |
Sugars and starch (1)
| Stärke L | 29,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Linolsäure (Omega-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Beta-Carotin L | 45,2 µg |
|---|
Other components (2)
| Wasser L | 13 g |
|---|---|
| Alkohol L | 1,3 g |
Product details
- Brand
- U
- Barcode
- 3368959425204
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Shortbread-Cookies
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 49%, beurre pâtissier 21.9%, sucre 21,9%, œufs entiers 5,7%, pépites de raisin rouge déshydraté 4,6% (raisin rouge déshydraté 2,3% (soit équivalent fruits frais 9%), maltodextrines), rhum 3,7%, arôme naturel de rhum, sel, poudres à lever: carbonates d'ammonium. Traces éventuelles de soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Sablés saveur rhum raisins?
100 g of Biscuits Sablés saveur rhum raisins has 499 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in Biscuits Sablés saveur rhum raisins?
Biscuits Sablés saveur rhum raisins contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Biscuits Sablés saveur rhum raisins?
Biscuits Sablés saveur rhum raisins has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Sablés saveur rhum raisins?
Biscuits Sablés saveur rhum raisins contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Biscuits Sablés saveur rhum raisins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (47 % DV), Vitamin A (21 % DV), Kupfer (16 % DV), Selen (14 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Sablés saveur rhum raisins?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368959425204. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.