Biscuits Sablés saveur rhum raisins
Packaged product Sweets and Desserts U
Biscuits Sablés saveur rhum raisins contains 499 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 21% of the Daily Value for Vitamin A and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 79.3 mg | 26% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 26 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 193 µg | 21% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 19.4 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 37.1 mg | 9% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 149 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 7.3 µg | 5% |
| Chloride L | 28 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 43%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars26 gabove the median for sweets and desserts (median 25 g)
- Fat24 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat15 gabove the median for sweets and desserts (median 13 g)
- Sodium700 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 29.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.77 g |
Carotenoids (1)
| Beta-carotene L | 45.2 µg |
|---|
Other components (2)
| Water L | 13 g |
|---|---|
| Alcohol L | 1.3 g |
Product details
- Brand
- U
- Barcode
- 3368959425204
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Shortbread cookies
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 49%, beurre pâtissier 21.9%, sucre 21,9%, œufs entiers 5,7%, pépites de raisin rouge déshydraté 4,6% (raisin rouge déshydraté 2,3% (soit équivalent fruits frais 9%), maltodextrines), rhum 3,7%, arôme naturel de rhum, sel, poudres à lever: carbonates d'ammonium. Traces éventuelles de soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368959425204. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.