Biscuits petit-déjeuner

Packaged product Süßigkeiten und Desserts Céréal

Biscuits petit-déjeuner contains 473 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 62 % of the Daily Value for Vitamin E, 46 % of the Daily Value for Mangan and 33 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits petit-déjeuner by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
5,8 gprotein
68 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 19 g 24 %
Saturated fat L 3,9 g 20 %
Cholesterol L 0,67 mg 0,2 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 3,2 g 12 %
Total sugars L 24 g
Added sugars L 19,7 g 39 %
Protein L 5,8 g 12 %
Vitamin A L 1,2 µg0,1 %
Vitamin C L 0,1 mg0,1 %
Vitamin D L 0,31 µg2 %
Vitamin E L 9,4 mg62 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,019 mg1 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensäure (B5) L 0,35 mg7 %
Vitamin B6 L 0,079 mg5 %
Folat (B9) L 14,2 µg4 %
Vitamin B12 L 0,039 µg2 %
Calcium L 12,5 mg1 %
Eisen L 2 mg11 %
Magnesium L 65,3 mg16 %
Phosphor L 152 mg12 %
Kalium L 197 mg4 %
Zink L 1 mg9 %
Kupfer L 0,3 mg33 %
Mangan L 1,1 mg46 %
Selen L 7,1 µg13 %
Iodin L 5,9 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %473kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62 %Mangan46 %Kupfer33 %Magnesium16 %Selen13 %Phosphor12 %Eisen11 %Thiamin (B1)10 %Zink9 %Pantothensäure (B5)7 %

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber3,2 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars24 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium16 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water5,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L37,4 g
Carotenoids (1)
Beta-Carotin L1,4 µg
Other components (2)
Wasser L5,9 g
Alkohol L0 g

Product details

Brand
Céréal
Barcode
5410063036192
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz, sucre, amidon de maïs, huile de tournesol oléique, pépites de chocolat noir 11% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille), millet décortiqué 6,4%, farine de maïs, poudre de cacao, son de quinoa toasté, inuline, émulsifiant: lécithines de colza, fibres de bambou, arôme, poudre à lever: carbonates d'ammonium. Peut contenir des traces de fruits à coque, de lupin, d'oeuf et de protéines de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSonnenblumenölKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits petit-déjeuner?

100 g of Biscuits petit-déjeuner has 473 kcal.

How much protein is in Biscuits petit-déjeuner?

Biscuits petit-déjeuner contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in Biscuits petit-déjeuner?

Biscuits petit-déjeuner has 68 g of total carbohydrates per 100 g, including 3,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits petit-déjeuner?

Biscuits petit-déjeuner contains 19 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Biscuits petit-déjeuner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV), Mangan (46 % DV), Kupfer (33 % DV), Magnesium (16 % DV) and Selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits petit-déjeuner?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063036192. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.