Biscuits pavot & citron

Packaged product Süßigkeiten und Desserts Marque Repère

Biscuits pavot & citron contains 456 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 111 % of the Daily Value for Mangan, 57 % of the Daily Value for Vitamin E and 39 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits pavot & citron by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
8,9 gprotein
67 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 16 g 21 %
Saturated fat L 1,3 g 7 %
Cholesterol L 0,094 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 17 g
Added sugars L 15,3 g 31 %
Protein L 8,9 g 18 %
Vitamin A L 0,32 µg0 %
Vitamin C L 0,65 mg0,7 %
Vitamin D L 0,094 µg0,5 %
Vitamin E L 8,5 mg57 %
Thiamin (B1) L 0,28 mg23 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 2,2 mg14 %
Pantothensäure (B5) L 0,41 mg8 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 28 µg7 %
Vitamin B12 L 0,006 µg0,3 %
Calcium L 89,8 mg7 %
Eisen L 5,7 mg32 %
Magnesium L 164 mg39 %
Phosphor L 235 mg19 %
Kalium L 270 mg6 %
Zink L 2,3 mg21 %
Kupfer L 0,3 mg33 %
Mangan L 2,5 mg111 %
Selen L 8,7 µg16 %
Iodin L 13,8 µg9 %
Chlorid L 244 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 32 %456kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan111 %Vitamin E57 %Magnesium39 %Kupfer33 %Eisen32 %Thiamin (B1)23 %Zink21 %Phosphor19 %Selen16 %Niacin (B3)14 %

Nutritional insights

  • Protein8,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber4,8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat16 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium352 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8 g
Mehrfach ungesättigtes Fett L5,6 g
Sugars and starch (1)
Stärke L41,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L1 g
Linolsäure (Omega-6, 18:2) L4,6 g
Carotenoids (1)
Beta-Carotin L9,8 µg
Other components (2)
Wasser L11,8 g
Alkohol L0 g

Product details

Brand
Marque Repère
Barcode
3564706609143
Quantity
200 g
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 63 %; sucre; huile de colza; graines de pavot 4,9 %; germes de blé 4,9 %; lait demi-écrémé; jus de citron concentré 1,4 %; sirop de glucose; farine de riz; farine de maïs ; farine d'avoine; arôme naturel de citron; poudres à lever: E500, E503; sel; fibres d'avoine; farine de seigle; émulsifiant: lécithines; poudre de lactosérum; extrait de malt d'orge; magnésium; fer; vitamine E; niacine (vitamine B3); vitamine B6; thiamine (vitamine B1); acide folique (vitamine B9). Traces de fruits à coque, moutarde, oeufs, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)MilchGlucosesirupReisHaferSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits pavot & citron?

100 g of Biscuits pavot & citron has 456 kcal.

How much protein is in Biscuits pavot & citron?

Biscuits pavot & citron contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits pavot & citron?

Biscuits pavot & citron has 67 g of total carbohydrates per 100 g, including 4,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits pavot & citron?

Biscuits pavot & citron contains 16 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Biscuits pavot & citron contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (111 % DV), Vitamin E (57 % DV), Magnesium (39 % DV), Kupfer (33 % DV) and Eisen (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits pavot & citron?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706609143. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.