Biscuiterie Erté Botermadeleines

Packaged product Süßigkeiten und Desserts Biscuiterie de l abbaye

Biscuiterie Erté Botermadeleines contains 387 kcal per 100 g. A Serving, 25 g (25 g) provides about 97 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.

100 g provides 38 % of the Daily Value for Mangan, 37 % of the Daily Value for Chlorid and 22 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
5,9 gprotein
51,2 gcarbohydrates
19,2 gfat
97kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 19,2 g 25 %
Saturated fat L 12,2 g 61 %
Cholesterol L 118 mg 39 %
Sodium L 560 mg 24 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 1,3 g 5 %
Total sugars L 24 g
Added sugars L 22,7 g 45 %
Protein L 5,9 g 12 %
Vitamin A L 176 µg20 %
Vitamin C L 0,3 mg0,3 %
Vitamin D L 0,72 µg4 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,045 mg0,3 %
Pantothensäure (B5) L 0,52 mg10 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 17,1 µg4 %
Vitamin B12 L 0,33 µg14 %
Calcium L 45,5 mg4 %
Eisen L 1,2 mg7 %
Magnesium L 33 mg8 %
Phosphor L 141 mg11 %
Kalium L 162 mg3 %
Zink L 1 mg9 %
Kupfer L 0,12 mg14 %
Mangan L 0,87 mg38 %
Selen L 6,9 µg13 %
Iodin L 33,6 µg22 %
Chlorid L 849 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %387kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan38 %Chlorid37 %Iodin22 %Vitamin A20 %Kupfer14 %Vitamin B1214 %Selen13 %Phosphor11 %Pantothensäure (B5)10 %Thiamin (B1)10 %

Nutritional insights

  • Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat19,2 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Saturated fat12,2 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium560 mgin the top quarter of Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water19,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,7 g
Mehrfach ungesättigtes Fett L1,3 g
Sugars and starch (1)
Stärke L23,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,004 g
DHA (Omega-3, 22:6 n-3) L0,02 g
ALA (omega-3, 18:3 n-3) L0,11 g
Linolsäure (Omega-6, 18:2) L0,8 g
Carotenoids (1)
Beta-Carotin L37,7 µg
Other components (2)
Wasser L19,1 g
Alkohol L0 g

Product details

Brand
Biscuiterie de l abbaye
Barcode
3281320024007
Quantity
2400 g (6x400 g)
Label serving
25 g
Category
Madeleinen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre, œufs frais (18,5%), beurre concentré (16,5%), stabilisant : glycérol, sirop de sucre inverti, poudre de lait entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant :mono et diglycérides d'acides gras, conservateur: sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalz

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Cake aux fruits Erté 387 5,2 g 55,4 g 13,3 g
Madeleines Pur Beurre Au Temps des Gourmets 387 5,9 g 51,2 g 19,2 g
Madeleines Yuzu Jeannette 388 6,1 g 41,2 g 21,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuiterie Erté Botermadeleines?

100 g of Biscuiterie Erté Botermadeleines has 387 kcal. Serving, 25 g (25 g): about 97 kcal.

How much protein is in Biscuiterie Erté Botermadeleines?

Biscuiterie Erté Botermadeleines contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Biscuiterie Erté Botermadeleines?

Biscuiterie Erté Botermadeleines has 51,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuiterie Erté Botermadeleines?

Biscuiterie Erté Botermadeleines contains 19,2 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Biscuiterie Erté Botermadeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (38 % DV), Chlorid (37 % DV), Iodin (22 % DV), Vitamin A (20 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuiterie Erté Botermadeleines?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3281320024007. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.