Biscuiterie Erté Botermadeleines
Packaged product Sweets and Desserts Biscuiterie de l abbaye
Biscuiterie Erté Botermadeleines contains 387 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 1,533 products.
100 g provides 38% of the Daily Value for manganese, 37% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 12.2 g | 61% |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.045 mg | 0.3% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 45.5 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 162 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 33.6 µg | 22% |
| Chloride L | 849 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat19.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat12.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water19.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 23.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.8 g |
Carotenoids (1)
| Beta-carotene L | 37.7 µg |
|---|
Other components (2)
| Water L | 19.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscuiterie de l abbaye
- Barcode
- 3281320024007
- Quantity
- 2400 g (6x400 g)
- Label serving
- 25 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, œufs frais (18,5%), beurre concentré (16,5%), stabilisant : glycérol, sirop de sucre inverti, poudre de lait entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant :mono et diglycérides d'acides gras, conservateur: sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalena Productos Angaral | 387 | 6.1 g | 41 g | 22.4 g |
| Mini magdalenas mantequilla Biscuits Galicia | 387 | 4.5 g | 60.5 g | 14.1 g |
| Madeleines pur beurre Erté | 387 | 5.9 g | 51.2 g | 19.2 g |
| Cake aux fruits Erté | 387 | 5.2 g | 55.4 g | 13.3 g |
| Madeleines Pur Beurre Au Temps des Gourmets | 387 | 5.9 g | 51.2 g | 19.2 g |
| Madeleines Yuzu Jeannette | 388 | 6.1 g | 41.2 g | 21.8 g |
| Magdalenas sabor frutos rojos Proteifine | 388 | 36.6 g | 5.7 g | 24.3 g |
| Madeleine au beurre et œufs frais Erté | 388 | 6.2 g | 44.1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281320024007. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.