Bisco crema

Packaged product Süßigkeiten und Desserts Barilla

Bisco crema contains 497 kcal per 100 g. A Serving, 28 g (28 g) provides about 139 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

100 g provides 56 % of the Daily Value for Vitamin E, 26 % of the Daily Value for Selen and 18 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bisco crema by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
8 gprotein
58,5 gcarbohydrates
24,5 gfat
139kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 24,5 g 31 %
Saturated fat L 7,8 g 39 %
Cholesterol L 32,2 mg 11 %
Sodium L 130 mg 6 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber L 5,8 g 21 %
Total sugars L 34 g
Added sugars L 30,6 g 61 %
Protein L 8 g 16 %
Vitamin A L 7,6 µg0,8 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,27 µg1 %
Vitamin E L 8,4 mg56 %
Thiamin (B1) L 0,095 mg8 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,94 mg6 %
Pantothensäure (B5) L 0,2 mg4 %
Vitamin B6 L 0,018 mg1 %
Folat (B9) L 8,8 µg2 %
Vitamin B12 L 0,08 µg3 %
Calcium L 28,8 mg2 %
Eisen L 1,6 mg9 %
Magnesium L 18,1 mg4 %
Phosphor L 94,9 mg8 %
Kalium L 148 mg3 %
Zink L 0,47 mg4 %
Kupfer L 0,13 mg15 %
Mangan L 0,41 mg18 %
Selen L 14,1 µg26 %
Iodin L 3,7 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %497kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E56 %Selen26 %Mangan18 %Kupfer15 %Eisen9 %Riboflavin (B2)9 %Thiamin (B1)8 %Phosphor8 %Niacin (B3)6 %Magnesium4 %

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber5,8 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars34 gabove the median for Süßigkeiten und Desserts (median 31,1 g)
  • Fat24,5 gabove the median for Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat7,8 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium130 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L24,1 g
Carotenoids (1)
Beta-Carotin L3.629.367 µg
Other components (2)
Wasser L3,2 g
Alkohol L0 g

Product details

Brand
Barilla
Barcode
80857518
Quantity
28 g
Label serving
28 g
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCOTTO 44,3%: farina di frumento, zucchero, olio di girasole, amido di frumento, cacao magro 1,8%, sciroppo di glucosio, latte intero in polvere, burro, latte concentrato zuccherato (latte, zucchero), uova fresche, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aromi, CREMA PAN DI STELLE 32,9%: crema alle nocciole e cacao (zucchero, olio di girasole, nocciole italiane 13,7%, cacao magro 9,8%, latte scremato in polvere, burro di cacao, emulsionante: lecitina di girasole, aroma vanillina), granella di biscotto Pan di Stelle 2% [farina di frumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità, cacao, cioccolato (pasta di cacao, zucchero, burro di cacao, aroma naturale vaniglia, emulsionante: lecitina di soia), uova fresche, miele, nocciole, amido di frumento, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido], CIOCCOLATO 19,3%: zucchero, pasta di cacao, burro di cacao, nociole italiane, emulsionante (lecitina di soia), aroma, CREMA AL LATTE 3,5%: zucchero, grasso vegetale (cocco, burro di cacao), lattosio, latte scremato in polvere 0,14%, emulsionante (lecitina di soia), aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenölGlucosesirupButterMilchEiSalzKakaobutterWeizenmehlHonigHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bisco crema?

100 g of Bisco crema has 497 kcal. Serving, 28 g (28 g): about 139 kcal.

How much protein is in Bisco crema?

Bisco crema contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,2 g in Serving, 28 g (28 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Bisco crema?

Bisco crema has 58,5 g of total carbohydrates per 100 g, including 5,8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bisco crema?

Bisco crema contains 24,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Bisco crema contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56 % DV), Selen (26 % DV), Mangan (18 % DV) and Kupfer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bisco crema?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80857518. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.