Bio Streichcreme
Packaged product Suppen und Saucen Aldi
Bio Streichcreme contains 241 kcal per 100 g. A Serving, 180 g (180 g) provides about 434 kcal.
Roughly 76 % of its calories come from fat, with 16 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 94 % of the Daily Value for Vitamin E, 31 % of the Daily Value for Kupfer and 29 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0,004 µg | 0 % |
| Vitamin C L | 24 mg | 27 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 14,1 mg | 94 % |
| Thiamin (B1) L | 0,35 mg | 29 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 65,8 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 27,8 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 74,6 mg | 18 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 278 mg | 6 % |
| Zink L | 0,72 mg | 7 % |
| Kupfer L | 0,27 mg | 31 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 14,5 µg | 10 % |
| Chlorid L | 599 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 16 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for Suppen und Saucen (median 3 g)
- Fiber2,3 gabove the median for Suppen und Saucen (median 0,6 g)
- Sugars4,5 gabove the median for Suppen und Saucen (median 3,3 g)
- Fat20 gabove the median for Suppen und Saucen (median 13,9 g)
- Saturated fat2,1 gbelow the median for Suppen und Saucen (median 3 g)
- Sodium396 mgbelow the median for Suppen und Saucen (median 483 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 11,8 g |
Sugars and starch (1)
| Stärke L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Linolsäure (Omega-6, 18:2) L | 10,5 g |
Carotenoids (1)
| Beta-Carotin L | 200 µg |
|---|
Other components (2)
| Wasser L | 62,6 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
Ingredients
Wasser, 16,5 % rote Paprika, Sonnenblumenkerne, Sonnenblumenöl, Zwiebeln, Tomatenmark einfach konzentriert, Apfelsaftkonzentrat, Reisgrieẞ, Zitronensaftkonzentrat, Apfelessig, Meersalz, Knoblauch, Stärke, Kräuter, 0,2 % Chili, 0,2 % Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZwiebelnTomatenReisEssigSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soured Cream & Chive Dip Sainsbury's | 242 | 1,9 g | 6,1 g | 23,2 g |
| Dairylea Dunkers Mondelez | 240 | 9,6 g | 26 g | 10 g |
| Sugar cookie dessert hummus Aldi | 242 | 3 g | 30,3 g | 12,1 g |
| México - Jalapeno cheddar dip Don Enrico | 239 | 3,9 g | 6 g | 22 g |
| Classic Ranch Veeba | 238 | 2,2 g | 11 g | 20,6 g |
| Creamy Soured Cream & Chive Dip Co-op | 238 | 2,4 g | 7,9 g | 22 g |
| Yazzara wortel pompoendip Maza | 238 | 0,8 g | 10 g | 21,2 g |
| Maïs dips Delhaize | 238 | 5 g | 14 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Streichcreme?
100 g of Bio Streichcreme has 241 kcal. Serving, 180 g (180 g): about 434 kcal.
How much protein is in Bio Streichcreme?
Bio Streichcreme contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,3 g in Serving, 180 g (180 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3 g).
How many carbs are in Bio Streichcreme?
Bio Streichcreme has 9,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Streichcreme?
Bio Streichcreme contains 20 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Bio Streichcreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (94 % DV), Kupfer (31 % DV), Thiamin (B1) (29 % DV), Vitamin C (27 % DV) and Chlorid (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio Streichcreme?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461937430. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.