Classic Ranch

Packaged product Suppen und Saucen Veeba

Classic Ranch contains 238 kcal per 100 g. A Serving, 15 g (15 g) provides about 36 kcal.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Ranch by Veeba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
2,2 gprotein
11 gcarbohydrates
20,6 gfat
36kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 20,6 g 26 %
Saturated fat L 0 g 0 %
Trans fat L 20,6 g
Cholesterol L 5 mg 2 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 3,7 g 7 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 78 %238kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for Suppen und Saucen (median 3 g)
  • Sugars4,1 gabove the median for Suppen und Saucen (median 3,3 g)
  • Fat20,6 gabove the median for Suppen und Saucen (median 13,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 3 g)
  • Sodium5 mgin the lowest quarter of Suppen und Saucen (median 483 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veeba
Barcode
8906069400053
Label serving
15 g
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Refined Soyabean Oil, Synthetic Vinegar [Water, Acetic Acid (INS260)], Milk Solids, Garlic (5.0%), Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Sugar, Iodised Salt, Spices and Condiments, Flavours (Natural & Nature-Identical Flavouring Substances), Herbs (0.15%), Preservatives (INS211, INS202), Acidity Regulator (INS330), Antioxidant (INS319) and Sequestrant (INS385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchKnoblauchZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Ranch?

100 g of Classic Ranch has 238 kcal. Serving, 15 g (15 g): about 36 kcal.

How much protein is in Classic Ranch?

Classic Ranch contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,33 g in Serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3 g).

How many carbs are in Classic Ranch?

Classic Ranch has 11 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Ranch?

Classic Ranch contains 20,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Classic Ranch?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906069400053. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.

Last updated: . Source description: "CLASSIC RANCH". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.