Beet yogurt
Packaged product Milch und Eier Blue Hill
Beet yogurt contains 67 kcal per 100 g. A Serving, 1 CONTAINER, 150 g (150 g) provides about 101 kcal.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 11 % of the Daily Value for Iodin.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 39,9 µg | 4 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,056 µg | 0,3 % |
| Vitamin E L | 0,11 mg | 0,8 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 33,1 µg | 8 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 0,24 mg | 1 % |
| Magnesium L | 13 mg | 3 % |
| Phosphor L | 63,9 mg | 5 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 0,37 mg | 3 % |
| Kupfer L | 0,057 mg | 6 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 15,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
- Sugars6,7 gbelow the median for Milch und Eier (median 10 g)
- Fat3 gabove the median for Milch und Eier (median 2,7 g)
- Saturated fat1,7 gabove the median for Milch und Eier (median 1,6 g)
- Sodium120 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 21,8 µg |
|---|
Other components (3)
| Wasser L | 78,3 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 133 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67 kcal | 67 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 7,3 g | 7,3 g |
| Fat | 3 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 120 mg | 120 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt 3.7% Hollandia | 67 | 3,9 g | 4,4 g | 3,7 g |
| Joghurt Coop | 67 | 4,2 g | 3,9 g | 3,8 g |
| Yoghurt Drink Activia W Strawberry & Kiwi 300G 1 / 6 Activia | 67 | 3 g | 11,9 g | 0,9 g |
| Jogurt Active borůvka OLMA | 67 | 4,5 g | 6,9 g | 2,4 g |
| Protein yogurt - Mixed Berries Glenisk | 67 | 8 g | 8,6 g | 0 g |
| A2 Protein Yoghurt Jalna | 67 | 3,1 g | 4 g | 3,5 g |
| 8904057395558 Hatsun | 67 | 4 g | 6 g | 3 g |
| Vanille Drink Milbona | 67 | 3,2 g | 10,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beet yogurt?
100 g of Beet yogurt has 67 kcal. Serving, 1 CONTAINER, 150 g (150 g): about 101 kcal.
How much protein is in Beet yogurt?
Beet yogurt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in Serving, 1 CONTAINER, 150 g (150 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Beet yogurt?
Beet yogurt has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.
How much fat is in Beet yogurt?
Beet yogurt contains 3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Beet yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beet yogurt?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2185579. License: CC0 1.0 (U.S. public domain). Source record dated 16. September 2021. Imported 6. November 2026.
- Open Food Facts, record 0857631005009. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.