Blue Hill nutrition facts
11 Blue Hill products with label nutrition data. On average they contain 65 kcal, 5,1 g of sugars and 2,7 g of protein per 100 g. Most are in Milch und Eier and Joghurt.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beet yogurt | 67 | 2,7 g | 7,3 g | 3 g |
| Farm fresh yogurt | 67 | 2,7 g | 7,3 g | 3 g |
| All Natural Yogurt | 65 | 2,9 g | 6,5 g | 2,9 g |
| All Natural Yogurt | 59 | 2,4 g | 6,5 g | 2,7 g |
| All Natural Yogurt | 59 | 2,4 g | 7,7 g | 2,4 g |
| All Natural Yogurt | 65 | 2,9 g | 7,1 g | 2,9 g |
| All Natural Yogurt | 71 | 2,9 g | 8,8 g | 2,7 g |
| Farm fresh yogurt | 60 | 2,7 g | 7,3 g | 2,3 g |
| Farm fresh yogurt | 60 | 2,7 g | 7,3 g | 2,3 g |
| Joghurt | 73 | 2,7 g | 8,7 g | 2,7 g |
| Joghurt | 65 | 2,9 g | 5,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.