Beef Broth
Packaged product Suppen und Saucen Kettle and Fire
Beef Broth contains 4 kcal per 100 g. A Serving, 1 cup, 240 g (240 g) provides about 10 kcal.
Roughly 66 % of its calories come from protein, with 34 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 11 kcal per 100 g across 53 products.
100 g provides 132 % of the Daily Value for Iodin, 70 % of the Daily Value for Thiamin (B1) and 25 % of the Daily Value for Magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,9 mg | 12 % |
| Thiamin (B1) L | 0,84 mg | 70 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 1,7 mg | 11 % |
| Pantothensäure (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 53 µg | 13 % |
| Vitamin B12 L | 0,2 µg | 9 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 105 mg | 25 % |
| Phosphor L | 92,4 mg | 7 % |
| Kalium L | 21 mg | 0,4 % |
| Zink L | 0,25 mg | 2 % |
| Kupfer L | 0,12 mg | 14 % |
| Mangan L | 0,092 mg | 4 % |
| Selen L | 3 µg | 5 % |
| Iodin L | 198 µg | 132 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gbelow the median for Suppen und Saucen (median 1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium212 mgbelow the median for Suppen und Saucen (median 352 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
- Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,022 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 78,4 µg |
|---|
Other components (2)
| Wasser L | 14,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 1,7 kcal | 4 kcal |
| Protein | 0,35 g | 0,83 g |
| Carbohydrates | 0 g | 0,42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 88,5 mg | 212 mg |
Product details
- Brand
- Kettle and Fire
- Barcode
- 0850010613406
- Quantity
- 32 oz
- Label serving
- 1 cup (240 g)
- Category
- Brühebestand
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF BROTH (WATER, GRASS-FED BEEF BONES. ONIONS*, CARROTS*, CELERY*, PARSLEY*, APPLE CIDER VINEGAR*, SEA SALT, BLACK PEPPER*, BAY LEAVES*, THYME*, ROSEMARY*), SEA SALT, TOMATO PASTE, MUSHROOM EXTRACT* (MUSHROOMS), CABBAGE POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brühe mit Rind Maggi | 4 | 0,2 g | 0,6 g | 0,1 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Bouillon goût bœuf Carrefour | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillon cube Boeuf dégraissé Jardin Bio | 4 | 0,2 g | 0,6 g | 0,1 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de boeuf Bon Chef | 4 | 0,5 g | 0,7 g | 0,5 g |
| Free Range Chicken Stock Simply Nature | 4 | 0 g | 0 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Broth?
100 g of Beef Broth has 4 kcal. Serving, 1 cup, 240 g (240 g): about 10 kcal.
How much protein is in Beef Broth?
Beef Broth contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 240 g (240 g). About 66 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1 g).
How many carbs are in Beef Broth?
Beef Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Broth?
Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Beef Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (132 % DV), Thiamin (B1) (70 % DV), Magnesium (25 % DV), Kupfer (14 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Broth?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665070. License: CC0 1.0 (U.S. public domain). Source record dated 17. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0850010613406. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.