Brühe mit Rind
Packaged product Suppen und Saucen Maggi
Brühe mit Rind contains 4 kcal per 100 g. A Serving, 100 ml (100 g) provides about 4 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 11 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Fiber0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium320 mgbelow the median for Suppen und Saucen (median 352 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 42402664
- Quantity
- 60g
- Label serving
- 100 ml
- Category
- Brühebestand
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brühe m-nd broth with beef flavour, 6.1% beef and beef fat ingredients: 35.5% seasoning mixture* (salt, onions, nutmeg, turmeric, piment), potato starch*, flavors (with wheat), natural flavors*, beef fat*, seasoning* (from weizen), sugar*, beef*, herbs* (parsley, bay), sellerie - samen, sunflower oil*, salt*, antioxidant extract from rosemary*, can ei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnZuckerSonnenblumenöl
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|---|---|---|---|---|
| Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de boeuf Bon Chef | 4 | 0,5 g | 0,7 g | 0,5 g |
| Free Range Chicken Stock Simply Nature | 4 | 0 g | 0 g | 0,21 g |
| MAGGI Bouillon KUB Bœuf Dégraissé x12+3 cubes Offerts Maggi | 5 | 0,39 g | 0,78 g | 0,39 g |
| MAGGI Bouillon KUB BIO Boeuf 80g Maggi | 5 | 0,5 g | 0,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brühe mit Rind?
100 g of Brühe mit Rind has 4 kcal. Serving, 100 ml (100 g): about 4 kcal.
How much protein is in Brühe mit Rind?
Brühe mit Rind contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in Serving, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).
How many carbs are in Brühe mit Rind?
Brühe mit Rind has 0,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brühe mit Rind?
Brühe mit Rind contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Brühe mit Rind?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42402664. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.