Batonnets de surimi

Packaged product Fisch und Meeresfrüchte M Budget

Batonnets de surimi contains 108 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 30 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 179 kcal per 100 g across 750 products.

100 g provides 65 % of the Daily Value for Vitamin B12, 29 % of the Daily Value for Selen and 17 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batonnets de surimi by M Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
8 gprotein
12 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3 g 4 %
Saturated fat L 0,5 g 3 %
Cholesterol L 24,3 mg 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,056 g 0,2 %
Total sugars L 3 g
Added sugars L 0,34 g 0,7 %
Protein L 8 g 16 %
Vitamin A L 5,1 µg0,6 %
Vitamin C L 4,6 mg5 %
Vitamin D L 1,6 µg8 %
Vitamin E L 0,45 mg3 %
Thiamin (B1) L 0,048 mg4 %
Riboflavin (B2) L 0,052 mg4 %
Niacin (B3) L 2,2 mg14 %
Pantothensäure (B5) L 0,26 mg5 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 8,1 µg2 %
Vitamin B12 L 1,6 µg65 %
Calcium L 16,1 mg1 %
Eisen L 0,33 mg2 %
Magnesium L 14,5 mg3 %
Phosphor L 100 mg8 %
Kalium L 165 mg4 %
Zink L 0,27 mg2 %
Kupfer L 0,043 mg5 %
Mangan L 0,028 mg1 %
Selen L 16 µg29 %
Iodin L 25,6 µg17 %
Chlorid L 0,017 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 45 %Fat: 25 %108kcal / 100 g
  • Protein 30 %
  • Carbohydrates 45 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1265 %Selen29 %Iodin17 %Niacin (B3)14 %Vitamin B69 %Phosphor8 %Vitamin D8 %Pantothensäure (B5)5 %Vitamin C5 %Kupfer5 %

Nutritional insights

  • Protein8 gbelow the median for Fisch und Meeresfrüchte (median 10 g)
  • Fiber0,056 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Sugars3 gin the top quarter of Fisch und Meeresfrüchte (median 1,2 g)
  • Fat3 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
  • Saturated fat0,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 2 g)
  • Sodium600 mgabove the median for Fisch und Meeresfrüchte (median 440 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
  • Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,67 g
Carotenoids (1)
Beta-Carotin L15 µg
Other components (2)
Wasser L83,9 g
Alkohol L0 g

Product details

Brand
M Budget
Barcode
6393569656653
Quantity
230 g
Category
zubereitungen aus Fischfleisch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, chair de POISSON 39 % ([*COLIN (LIEU) DE L'ALASKA (THERAGRA CHALCOGRAMMA) (A)**, pêché dans le Pacifique du Nord-Est], [*MERLU DU PACIFIQUE (MERLUCCIUS PRODUCTUS) (P)**, pêché dans le Pacifique du Nord-Est), [*HOKI D'ARGENTINE/CHILI (MACRURONUS MAGELLANICUS) (H)**, pêché dans l'Atlantique Sud-Ouest ), amidon de BLÉ, sucre, huile de colza, protéine de SOJA, sel de cuisine, stabilisants: sorbitol, E450, E451 et E452, arôme (contient exhausteur de goût: E635, CRUSTACE), colorant: E160c. **Constitué d'espèce de poisson selon l'arrivage en proportion et provenance variable: voir lettre(s) au recto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)Salz

Similar products

FoodCaloriesProteinCarbsFat
Brandade de Morue Parmentière à l'huile d'olive Sar ocean 109 6 g 7,7 g 5,6 g
Le savoureux SURIMI de merlan bleu Saint-Malo 107 8 g 12 g 3 g
Surimi de merlan L'apero du poissonnier 107 7,2 g 11 g 3,8 g
Bâtonnets de surimi (6 sachets de 3 bâtonnets) Compagnie des pêches 107 7,2 g 11 g 3,8 g
Rapé de la mer Coraya 107 8,7 g 10 g 3,3 g
Brandade de Morue Parmentier Régal Catalan 107 4,8 g 10,2 g 5,3 g
Le savoureux surimi goût crabe Compagnie des Pêches Saint-Malo 107 8 g 12 g 3 g
Brandade de Morue Parmentier à l'Huile d'Olive et aux Fines Herbes Tipiak 106 5,1 g 12 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batonnets de surimi?

100 g of Batonnets de surimi has 108 kcal.

How much protein is in Batonnets de surimi?

Batonnets de surimi contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 10 g).

How many carbs are in Batonnets de surimi?

Batonnets de surimi has 12 g of total carbohydrates per 100 g, including 0,056 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batonnets de surimi?

Batonnets de surimi contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Batonnets de surimi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (65 % DV), Selen (29 % DV), Iodin (17 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batonnets de surimi?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6393569656653. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.