Bakesjokolade Ruby 100 g
Packaged product Süßigkeiten und Desserts Dr. Oetker Norge AS
Bakesjokolade Ruby 100 g contains 567 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12, 27 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Cholesterol L | 25,6 mg | 9 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Added sugars L | 42,6 g | 85 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 54,5 µg | 6 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,99 mg | 7 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,35 mg | 27 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensäure (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 8,8 µg | 2 % |
| Vitamin B12 L | 0,78 µg | 32 % |
| Calcium L | 232 mg | 18 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 218 mg | 17 % |
| Kalium L | 298 mg | 6 % |
| Zink L | 0,94 mg | 9 % |
| Kupfer L | 0,016 mg | 2 % |
| Mangan L | 0,017 mg | 0,8 % |
| Selen L | 5,5 µg | 10 % |
| Iodin L | 1,8 µg | 1 % |
| Chlorid L | 212 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars52 gabove the median for Süßigkeiten und Desserts (median 48 g)
- Fat36 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium84 mgabove the median for Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Linolsäure (Omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Beta-Carotin L | 40,6 µg |
|---|
Other components (2)
| Wasser L | 0,65 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dr. Oetker Norge AS
- Barcode
- 5701073061473
- Quantity
- 100 g
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør, HELMELKSPULVER, kakaomasse, emulgator (SOYALECITIN), syre (sitronsyre), naturlig vaniljearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-Karotten Lindt | 567 | 8,1 g | 49 g | 37 g |
| Tuiles chocolat noir éclats de noisettes Palais D'Ébène | 567 | 9 g | 30 g | 46 g |
| Original Minor Schokostange MINOR | 567 | 9 g | 45 g | 39 g |
| Uovo di Pasqua con cioccolato bianco e lamponi Venchi | 567 | 5,3 g | 56,3 g | 35,3 g |
| Gran nocciolato La Luisa | 567 | 7,8 g | 45,1 g | 39,2 g |
| Minichocolats Boni | 567 | 8,2 g | 45 g | 38 g |
| Petite tomme de savoie La Ferme De Lorette | 567 | 7,4 g | 55 g | 35 g |
| Pralines Milchcreme - Dankeschön Milka | 567 | 5,3 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakesjokolade Ruby 100 g?
100 g of Bakesjokolade Ruby 100 g has 567 kcal.
How much protein is in Bakesjokolade Ruby 100 g?
Bakesjokolade Ruby 100 g contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Bakesjokolade Ruby 100 g?
Bakesjokolade Ruby 100 g has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakesjokolade Ruby 100 g?
Bakesjokolade Ruby 100 g contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Bakesjokolade Ruby 100 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), Riboflavin (B2) (27 % DV), Calcium (18 % DV), Phosphor (17 % DV) and Pantothensäure (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakesjokolade Ruby 100 g?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701073061473. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.