Bakesjokolade Ruby 100 g
Packaged product Sweets and Desserts Dr. Oetker Norge AS
Bakesjokolade Ruby 100 g contains 567 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 25.6 mg | 9% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 42.6 g | 85% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 54.5 µg | 6% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0.78 µg | 32% |
| Calcium L | 232 mg | 18% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 298 mg | 6% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.017 mg | 0.8% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 212 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars52 gabove the median for sweets and desserts (median 48 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 19 g)
- Sodium84 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.6 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 40.6 µg |
|---|
Other components (2)
| Water L | 0.65 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Oetker Norge AS
- Barcode
- 5701073061473
- Quantity
- 100 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør, HELMELKSPULVER, kakaomasse, emulgator (SOYALECITIN), syre (sitronsyre), naturlig vaniljearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco-Karotten Lindt | 567 | 8.1 g | 49 g | 37 g |
| Tuiles chocolat noir éclats de noisettes Palais D'Ébène | 567 | 9 g | 30 g | 46 g |
| Original Minor Schokostange MINOR | 567 | 9 g | 45 g | 39 g |
| Uovo di Pasqua con cioccolato bianco e lamponi Venchi | 567 | 5.3 g | 56.3 g | 35.3 g |
| Gran nocciolato La Luisa | 567 | 7.8 g | 45.1 g | 39.2 g |
| Minichocolats Boni | 567 | 8.2 g | 45 g | 38 g |
| Petite tomme de savoie La Ferme De Lorette | 567 | 7.4 g | 55 g | 35 g |
| Pralines Milchcreme - Dankeschön Milka | 567 | 5.3 g | 54 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701073061473. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.