Baguette tomate-mozzarella
Packaged product Mahlzeiten und Gerichte Rewe
Baguette tomate-mozzarella contains 192 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 222 kcal per 100 g across 136 products.
100 g provides 39 % of the Daily Value for Mangan, 15 % of the Daily Value for Thiamin (B1) and 15 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 16,9 µg | 2 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,53 mg | 4 % |
| Thiamin (B1) L | 0,19 mg | 15 % |
| Riboflavin (B2) L | 0,051 mg | 4 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 72,1 mg | 6 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 35,1 mg | 8 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,91 mg | 39 % |
| Selen L | 6,4 µg | 12 % |
| Iodin L | 19,7 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for Mahlzeiten und Gerichte (median 8,4 g)
- Fiber3,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Sugars2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,3 g)
- Fat3,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,7 g)
- Saturated fat2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,5 g)
- Sodium472 mgbelow the median for Mahlzeiten und Gerichte (median 480 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water55,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 25,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 72,1 µg |
|---|
Other components (2)
| Wasser L | 55,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rewe
- Barcode
- 4337256326056
- Quantity
- 250g
- Category
- Gefrorene Baguettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Tomaten 12 %, schnittfester Mozzarella 9%, Joghurt, Tomatenmark, Maisstärke, Speisesalz, Hefe, Zucker, Käse - pulver, Dextrose, Olivenöl, Spinat, Weizensauerteig (Weizenmehl, Wasser, Hefe), Knoblauchpulver Basilikumpulver, Gemüseextrakte, Säureregulator (Natriumacetate), Peters le Gerstenmalzmehl, Vollmilchpulver, Oregano, Rapsöl, Schnittlauch, Thymian, Tomatenpulver, Chilipulver, Pfeffer. Kann Spuren von Scholenfrüchten und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSalzHefeZuckerOlivenölRaps (Rübsenöl)
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|---|---|---|---|---|
| Baguette Salami Villa Gusto | 192 | 7,8 g | 30,4 g | 3,8 g |
| Baguettes Mushrooms Lidl | 192 | 7 g | 29,3 g | 4,7 g |
| Baguettes Salami Alfredo | 194 | 8,4 g | 28 g | 4,8 g |
| Baguettes de Jamon y queso superSol | 195 | 6,6 g | 28 g | 5,7 g |
| Baguettes atun y queso Eroski | 196 | 8,9 g | 28 g | 4,9 g |
| Baguettes jamón y queso unide | 188 | 7,2 g | 30,6 g | 3,6 g |
| Panipeni jamón y queso La Niña del Sur | 188 | 7,2 g | 30,6 g | 3,6 g |
| Baguettes Tomato & Basil Trattoria Alfredo | 197 | 7 g | 28,5 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette tomate-mozzarella?
100 g of Baguette tomate-mozzarella has 192 kcal.
How much protein is in Baguette tomate-mozzarella?
Baguette tomate-mozzarella contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 8,4 g).
How many carbs are in Baguette tomate-mozzarella?
Baguette tomate-mozzarella has 31 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette tomate-mozzarella?
Baguette tomate-mozzarella contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Baguette tomate-mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (39 % DV), Thiamin (B1) (15 % DV), Kupfer (15 % DV), Iodin (13 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baguette tomate-mozzarella?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256326056. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.