Artisan breads
Packaged product Brot und Backwaren
Artisan breads contains 304 kcal per 100 g. A Serving, 1 SLICE, 0.5-INCH SLICE, 46 g (46 g) provides about 140 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 304.766.667 % of the Daily Value for Vitamin B12, 1.764.069 % of the Daily Value for Folat (B9) and 727.558 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 1,1 mg | 88 % |
| Riboflavin (B2) L | 9.458 mg | 727.558 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensäure (B5) L | 0,75 mg | 15 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 7.056.276 µg | 1.764.069 % |
| Vitamin B12 L | 7.314.400 µg | 304.766.667 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,78 mg | 4 % |
| Magnesium L | 58,6 mg | 14 % |
| Phosphor L | 231 mg | 18 % |
| Kalium L | 313 mg | 7 % |
| Zink L | 1,9 mg | 17 % |
| Kupfer L | 0,21 mg | 24 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 7,4 µg | 14 % |
| Iodin L | 20,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
- Sugars6,5 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat5,4 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat2,2 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium543 mgabove the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 38,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,4 µg |
|---|
Other components (2)
| Wasser L | 28,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 54,4 g | 54,4 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 543 mg | 543 mg |
Product details
- Barcode
- 0714373003536
- Label serving
- 1 SLICE (0.5-INCH SLICE) (46 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, sugar, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), eggs, salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread The Bakery | 304 | 12,5 g | 44,6 g | 8 g |
| Mini Toasts Créatifs Jacquet | 304 | 8,2 g | 52 g | 6,4 g |
| Cinnamon raisin bagels Dutch Farms | 304 | 8,9 g | 62 g | 1,3 g |
| 8 Flour Tortilla Wraps Cantina Mexicana | 304 | 8,8 g | 55 g | 4,9 g |
| Italian Style Herb Rolls Tesco | 304 | 9,3 g | 53,9 g | 5,1 g |
| Meijer, harvest honey grain bread Meijer | 304 | 10,7 g | 48,2 g | 7,1 g |
| Bolo 4 Pack Grand Central Baking Company | 304 | 5,4 g | 63 g | 0 g |
| 4 Seeded White Rolls Waitrose | 304 | 10,2 g | 39,6 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan breads?
100 g of Artisan breads has 304 kcal. Serving, 1 SLICE, 0.5-INCH SLICE, 46 g (46 g): about 140 kcal.
How much protein is in Artisan breads?
Artisan breads contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 1 SLICE, 0.5-INCH SLICE, 46 g (46 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Artisan breads?
Artisan breads has 54,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars.
How much fat is in Artisan breads?
Artisan breads contains 5,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Artisan breads contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (304.766.667 % DV), Folat (B9) (1.764.069 % DV), Riboflavin (B2) (727.558 % DV), Thiamin (B1) (88 % DV) and Mangan (64 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan breads?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667106. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0714373003536. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.