all butter shortbread fingers
Packaged product Brot und Backwaren Tower Gate
All butter shortbread fingers contains 514 kcal per 100 g. A Serving, 1 portion, 17.5 g (17,5 g) provides about 90 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (516 kcal per 100 g).
100 g provides 63 % of the Daily Value for Mangan, 24 % of the Daily Value for Vitamin A and 21 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27,4 g | 35 % |
| Saturated fat L | 15,4 g | 77 % |
| Cholesterol L | 69,8 mg | 23 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 59,4 g | 22 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 13,7 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 216 µg | 24 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,056 mg | 0,3 % |
| Pantothensäure (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,054 µg | 2 % |
| Calcium L | 23,5 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 48,7 mg | 12 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 63 % |
| Selen L | 8,2 µg | 15 % |
| Iodin L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of Brot und Backwaren (median 5,6 g)
- Fiber2,3 gabove the median for Brot und Backwaren (median 2,1 g)
- Sugars13,7 gin the lowest quarter of Brot und Backwaren (median 18,5 g)
- Fat27,4 gbelow the median for Brot und Backwaren (median 27,6 g)
- Saturated fat15,4 gbelow the median for Brot und Backwaren (median 17 g)
- Sodium800 mgin the top quarter of Brot und Backwaren (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 39 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 53,8 µg |
|---|
Other components (2)
| Wasser L | 13,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tower Gate
- Barcode
- 20114329
- Quantity
- 210g
- Label serving
- 1 portion (17.5 g)
- Category
- Shortbread
- Packaging
- Plastic,packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Butter (Milk), Sugar, Salt. L,DL Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bole May also contain Nuts. Typical valu Energy Fat of which s Carbohyd
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polvorón almendra selección tradicional D. Sancho Melero | 514 | 7,3 g | 64,3 g | 24,6 g |
| All butter shortbread fingers SPAR | 514 | 5,6 g | 60 g | 27,4 g |
| Shortbread Highlanders Walkers | 514 | 5,2 g | 61,7 g | 26,9 g |
| Scottish Shortbread Fingers Specially Selected | 514 | 5,3 g | 63 g | 26 g |
| Shortbread highlanders Walkers | 514 | 5,2 g | 61,7 g | 26,9 g |
| Butterscotch Scottie Dogs Sainsbury's | 515 | 5,4 g | 60 g | 27,8 g |
| Pure burgers shortbread fingers Campbells Shortbread | 515 | 5,8 g | 61,7 g | 27,5 g |
| Lemon Scottish Shortbread Rounds Morrisons | 515 | 5,4 g | 59,5 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in all butter shortbread fingers?
100 g of all butter shortbread fingers has 514 kcal. Serving, 1 portion, 17.5 g (17,5 g): about 90 kcal.
How much protein is in all butter shortbread fingers?
All butter shortbread fingers contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in Serving, 1 portion, 17.5 g (17,5 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 5,6 g).
How many carbs are in all butter shortbread fingers?
All butter shortbread fingers has 59,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in all butter shortbread fingers?
All butter shortbread fingers contains 27,4 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
What vitamins and minerals does all butter shortbread fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (63 % DV), Vitamin A (24 % DV), Kupfer (21 % DV), Selen (15 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in all butter shortbread fingers?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20114329. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.